Hostname: page-component-77c89778f8-vpsfw Total loading time: 0 Render date: 2024-07-20T01:40:18.372Z Has data issue: false hasContentIssue false

Digestion in the rumen of lactating dairy cows given mixtures of urea-treated whole-crop wheat and grass silage

Published online by Cambridge University Press:  18 August 2016

A. L. Abdalla
Affiliation:
Centre for Dairy Research, Department of Agriculture, University of Reading, Earley Gate, Reading RG6 6 AT
J. D. Sutton*
Affiliation:
Centre for Dairy Research, Department of Agriculture, University of Reading, Earley Gate, Reading RG6 6 AT
R. H. Phipps
Affiliation:
Centre for Dairy Research, Department of Agriculture, University of Reading, Earley Gate, Reading RG6 6 AT
D. J. Humphries
Affiliation:
Centre for Dairy Research, Department of Agriculture, University of Reading, Earley Gate, Reading RG6 6 AT
*
Author for correspondence.
Get access

Abstract

To measure the effect of partially replacing grass silage with urea-treated whole-crop wheat (WCW) four multiparous Holstein/Friesian lactating cows fitted with cannulas in the rumen and proximal duodenum were offered four diets in a Latin-square experiment. Grass silage (GS) was produced from the primary growth of a perennial ryegrass sward. Spring wheat (cv. Axona) was harvested at 603 g dry matter (DM) per kg and preserved with 20 (WCW-20) or 40 (WCW-40) kg urea per t DM. The diets were 6 kg DM of a dairy concentrate daily with one of four forages offered ad libitum The forage treatments were GS alone, a 2: 1 DM ratio of GS with WCW-40 (2: 1 40), or a 1: 2 DM ratio of GS with WCW-20 (1: 2 20) or WCW-40 (1: 2 40). Each period lasted 4 weeks with rumen and duodenal samples being taken on 2 days in the last week. Concentrations of milk fat and protein were increased by WCW inclusion. The digestibility in the rumen of DM, organic matter (OM) neutral-detergent fibre (NDF), acid-detergent fibre and starch fell with increasing WCW-40 inclusion in the diet. Flow of starch and non-ammonia nitrogen to the duodenum increased with WCW inclusion. It was estimated that the amounts of OM, starch, NDF and nitrogen digested post ruminally increased with WCW. With WCW there were increases in the rumen in the ratio of acetic acid plus n-butyric acid to propionic acid and in ammonia concentrations. The level of urea inclusion had no significant effects on rumen digestion. It is concluded that the large reduction in the contribution of the rumen to total OM digestion when WCW partially replaces grass silage may have implications for calculations of metabolizable protein supplies to animals given such diets. Possible means to improve food utilization include processing of the wheat grains and inclusion of readily fermentable carbohydrates in the diet to facilitate the utilization of the rumen ammonia.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1999

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

Present address: Centro de Energia Nuclear da Agricultura, University of Sao Paulo, Piracicaba, S.P. Brazil.

References

Agicultural and Food Research Council. 1993. Energy and protein requirements of ruminants. An advisory manual prepared by the AFRC Technical Committee on Responses to Nutrients. CAB International, Wallingford.Google Scholar
Agricultural Research Council. 1980. The nutrient requirements of ruminant livestock. Commonwealth Agricultural Bureaux, Slough.Google Scholar
Doreau, M. and Chilliard, Y. 1997. Digestion and metabolism of dietary fat in farm animals. British Journal of Nutrition 78: S15S35.Google ScholarPubMed
Faichney, G. J. 1975. The use of markers to partition digestion within the digestive tract of ruminants. In Digestion and metabolism in the ruminant (ed. McDonald, I. W. and Warner, A. C. I.), pp. 277291. The University of New England Publishing Unit, Armidale, Australia.Google Scholar
Leaver, J. D. and Hill, J. 1992. Feeding cattle on whole-crop cereals. In Whole-crop cereals (ed. Stark, B. A. and Wilkinson, J. M.), pp. 5969. Chalcombe Publications, Canterbury, UK.Google Scholar
Leaver, J. D. and Hill, J. 1995. The performance of dairy cows offered ensiled whole-crop wheat, urea-treated whole-crop wheat or sodium hydroxide-treated wheat grain and wheat straw in a mixture with grass silage. Animal Science 61: 481489.CrossRefGoogle Scholar
McAllan, A. B., Sutton, J. D., Beever, D. E. and Napper, D. J. 1994. Rumen fermentation and duodenal nutrient flow in lactating cows receiving two types of silage with two levels of concentrates. Animal Feed Science and Technology 46: 277291.CrossRefGoogle Scholar
Overton, T. R., Cameron, M. R. Elliott, J. P., Clark, J. H. and Nelson, D. R. 1995. Ruminai fermentation and passage of nutrients to the duodenum of lactating cows fed mixtures of corn and barley. Journal of Dairy Science 78: 19811998.CrossRefGoogle Scholar
Phipps, R. H., Sutton, J. D. and Jones, B. A. 1995. Forage mixtures for dairy cows: the effect on dry-matter intake and milk production of incorporating either fermented or urea-treated whole-crop wheat, brewers’ grains, fodder beet or maize silage into diets based on grass silage. Animal Science 61: 491496.CrossRefGoogle Scholar
Porter, M. G., Patterson, D. C., Steen, R. W. J. and Gordon, F. J. 1984. Determination of dry matter and gross energy of grass silage. Proceedings of the 7th silage conference, The Queen’s University, Belfast.Google Scholar
Reynolds, C. K., Sutton, J. D. and Beever, D. E. 1997. Effects of feeding starch to dairy cattle on nutrient availability and production. In Recent advances in animal nutrition1997 (ed. Garnsworthy, P. C. and Wiseman, J.), pp. 105134. Nottingham University Press, Nottingham.Google Scholar
Sutton, J. D., Abdalla, A. L., Phipps, R. H., Cammell, S. B. and Humphries, D. J. 1997. The effect of the replacement of grass silage by increasing proportions of urea-treated whole-crop wheat on food intake and apparent digestibility and milk production by dairy cows. Animal Science 65: 343351.CrossRefGoogle Scholar
Sutton, J. D., Cammell, S. B., Beever, D. E., Humphries, D. J. and Phipps, R. H. 1998. Energy and nitrogen balance of lactating dairy cows given mixtures of urea-treated whole-crop wheat and grass silage. Animal Science 67: 203212.Google Scholar
Zadoks, J. C., Cheng, T. T. and Konzak, C. F. 1974. A decimal code for the growth stages of cereals. Weed Research 14: 415421.CrossRefGoogle Scholar