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Patrones tecnologicos y calidad de la carne bovina en el caribe colombiano Technologies patterns and meat quality in the Colombian Caribe (In Spanish) R. Rodrigo Vázquez, H.J. Pulido, P.Y. Abuabara, S. Rodrigo Martínez, S.B. Abadía, L.C. Arreaza, J.Z. Silva, L.S. Sáncez, Ch. Hugo Ballesteros, C. Muñoz, T. Rivero, A. Nivia & G. Barrera (Eds) CORPOICA, Mosquera (Cundimarca), Colombia Published in 2005, pp. 93 ISBN: 958-8210-82-8

Published online by Cambridge University Press:  01 August 2011

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Recent publications
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Copyright © Food and Agriculture Organization of the United Nations 2007

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