Hostname: page-component-76fb5796d-skm99 Total loading time: 0 Render date: 2024-04-25T11:30:57.505Z Has data issue: false hasContentIssue false
  • English
  • Français

A look back at USDA's Report and Recommendations on Organic Farming

Published online by Cambridge University Press:  30 October 2009

Richard Harwood
Richard Harwood
Affiliation:
C.S. Mott Foundation Chair of Sustainable Agriculture, Michigan State University, East Lansing, MI 48824.
Get access

Extract

The United States Department of Agriculture's Report and Recommendations on Organic Farming (1980) is destined to be a milestone in the evolution of agriculture's scientific paradigm. Such recognition, however, will come several years in the future and will require a key scientific breakthrough for full assessment of the “new world” its authors brought forward to the mainstream scientific community.

Type
Papers from the 10th Annual Conference of the Wallace Institute, “Alternative Agriculture Policy: A New Time to Choose,” Washington, D.C., March 1,1993
Information
American Journal of Alternative Agriculture , Volume 8 , Issue 4 , December 1993 , pp. 150 - 154
Copyright
Copyright © Cambridge University Press 1993

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Faeth, P. 1993. Evaluating agricultural policy and the sustainability of production systems: An economic framework. J. Soil and Water Conservation 48(2):94–99.Google Scholar
2.Harris, G. 1993. Nitrogen cycling in animal-, legume-, and fertilizer-based cropping systems. Ph.D. Dissertation. Michigan State Univ., East Lansing.Google Scholar
3.Klepper, R., Lockeretz, W., Commoner, B., Gertler, M., Fast, S., O'Leary, D., and Blobaum, R.. 1977. Economic performance and energy intensiveness on organic and conventional farms in the Corn Belt: A preliminary comparison. Amer. J. Agric. Economics 59:1–12.CrossRefGoogle Scholar
4.Lockeretz, W., Shearer, G., Klepper, R., and Sweeney, S.. 1978. Field crop production on organic farms in the Midwest. J. Soil and Water Conservation. 33:130–134.Google Scholar
5.National Research Council. 1987. Regulating Pesticides in Food: The Delaney Paradox. Board on Agriculture. National Academy Press, Washington, D.C.Google Scholar
6.National Research Council. 1989. Alternative Agriculture. Board on Agriculture. National Academy Press, Washington, D.C.Google Scholar
7.Parr, J.F., Papendick, R.I., Hornick, S.B., and Meyer, R.E.. 1992. Soil quality: Attributes and relationship to alternative and sustainable agriculture. Amer. J. Alternative Agric. 7:5–11.CrossRefGoogle Scholar
8.U.S. Dept. of Agriculture. 1980. Report and Recommendations on Organic Farming. U.S. Govt. Printing Office, Washington, D.C.Google Scholar
9.Visser, S., and Parkinson, D.. 1992. Soil biological criteria as indicators of soil quality: Soil microorganisms. Amer. J. Alternative Agric. 7:33–37.CrossRefGoogle Scholar