Hostname: page-component-7479d7b7d-q6k6v Total loading time: 0 Render date: 2024-07-12T03:26:04.658Z Has data issue: false hasContentIssue false
  • English
  • Français

Preliminary comparison between two colour measuring instruments of different optical geometries when used to measure bovine adipose and muscle tissue colour

Published online by Cambridge University Press:  29 November 2010

P.G. Dunne ,
F.J. Monahan ,
B.W. Moss  and
A.P. Moloney
P.G. Dunne*
Affiliation:
Teagasc, Grange Beef Research Centre, Dunsany, Co. Meath, Ireland
F.J. Monahan
Affiliation:
School of Agriculture, Food Science & Veterinary Medicine, College of Life Sciences, University College Dublin, Dublin 4, Ireland
B.W. Moss
Affiliation:
Agrifood & Biosciences Institute of Northern Ireland, Newforge Lane, Belfast, BT9 5PX, United Kingdom
A.P. Moloney
Affiliation:
Teagasc, Grange Beef Research Centre, Dunsany, Co. Meath, Ireland
*
Email: peter.dunne@teagasc.ie

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 232
Copyright
Copyright © The Animal Consortium 2010