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Meat quality potential of Creole goats fed two contrasted diets: fatty acid composition of fat and muscle tissues

Published online by Cambridge University Press:  01 November 2010

Gisèle Alexandre*
Affiliation:
INRA, UR143Unité de Recherches Zootechniques, F-97170 Petit Bourg, France
L. Liméa
Affiliation:
INRA, UR143Unité de Recherches Zootechniques, F-97170 Petit Bourg, France
Harry Archimede
Affiliation:
INRA, UR143Unité de Recherches Zootechniques, F-97170 Petit Bourg, France
Nathalie Mandonnet
Affiliation:
INRA, UR143Unité de Recherches Zootechniques, F-97170 Petit Bourg, France

Abstract

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Copyright
Copyright © The Animal Consortium 2010