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Influence of microbial phytase on amino acid digestibility of caecectomised laying hens fed marginally low methionine-based diet

Published online by Cambridge University Press:  01 November 2010

J. O. Agbede ,
I. A. Adebayo ,
I. B. Osho  and
O. M. Bankole
J. O. Agbede*
Affiliation:
Department of Animal Production & Health, Federal University of Technology, Akure, Nigeria
I. A. Adebayo
Affiliation:
Department of Animal Production & Health, Federal University of Technology, Akure, Nigeria
I. B. Osho
Affiliation:
Department of Animal Production & Health, Federal University of Technology, Akure, Nigeria
O. M. Bankole
Affiliation:
Department of Animal Production & Health, Federal University of Technology, Akure, Nigeria
*
†E-mail: joagbede@yahoo.com

Abstract

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Type
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Information
Advances in Animal Biosciences , Volume 1 , Issue 2: International Symposium on Sustainable Animal Production in the Tropics: Farming in a Changing World , November 2010 , pp. 453 - 454
Copyright
Copyright © The Animal Consortium 2010