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Fermentation kinetics and protein digestibility estimation of sheep diets containing different levels of Babaçu meal and cake in vitro

Published online by Cambridge University Press:  29 November 2010

V R Vasconcelos ,
A L Abdalla ,
M M Ramos Azevedo ,
A Salah Morsy ,
J L Rocha Sarmento ,
N González Ybarra ,
I C da Silva Bueno ,
M R Peçanha ,
L A Castinho  and
R C Lucas
V R Vasconcelos*
Affiliation:
Federal University of Piauí, Teresina, Piauí, Brazil
A L Abdalla
Affiliation:
Federal University of Piauí, Teresina, Piauí, Brazil
M M Ramos Azevedo
Affiliation:
Federal University of Piauí, Teresina, Piauí, Brazil
A Salah Morsy
Affiliation:
Federal University of Piauí, Teresina, Piauí, Brazil
J L Rocha Sarmento
Affiliation:
Federal University of Piauí, Teresina, Piauí, Brazil
N González Ybarra
Affiliation:
Federal University of Piauí, Teresina, Piauí, Brazil
I C da Silva Bueno
Affiliation:
Federal University of Piauí, Teresina, Piauí, Brazil
M R Peçanha
Affiliation:
Federal University of Piauí, Teresina, Piauí, Brazil
L A Castinho
Affiliation:
Federal University of Piauí, Teresina, Piauí, Brazil
R C Lucas
Affiliation:
Federal University of Piauí, Teresina, Piauí, Brazil
*
Email: vania@ufpi.br

Abstract

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Type
POSTER PRESENTATIONS: Sheep and Beef Feed Studies
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 254
Copyright
Copyright © The Animal Consortium 2010