Hostname: page-component-7bb8b95d7b-495rp Total loading time: 0 Render date: 2024-09-21T00:32:04.083Z Has data issue: false hasContentIssue false
  • English
  • Français

The fatty acid composition of milk available at retail over the course of one year

Published online by Cambridge University Press:  29 November 2010

K E Kliem  and
D I Givens
K E Kliem*
Affiliation:
University of Reading, Reading, United Kingdom
D I Givens
Affiliation:
University of Reading, Reading, United Kingdom
*
Email: k.e.kliem@reading.ac.uk

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
THEATRE PRESENTATIONS: Ruminants – Milk Production and Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 19
Copyright
Copyright © The Animal Consortium 2010