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Effect of chicory grazing on killing out percentage and meat eating quality in lambs

Published online by Cambridge University Press:  29 November 2010

J.G.M. Houdijk ,
G.R. Nute ,
E.A. Navajas ,
R.I. Richardson  and
D.W. Ross
J.G.M. Houdijk*
Affiliation:
SAC, Edinburgh, United Kingdom
G.R. Nute
Affiliation:
University of Bristol, Bristol, United Kingdom
E.A. Navajas
Affiliation:
SAC, Edinburgh, United Kingdom
R.I. Richardson
Affiliation:
University of Bristol, Bristol, United Kingdom
D.W. Ross
Affiliation:
SAC, Edinburgh, United Kingdom
*
Email: jos.houdijk@sac.ac.uk

Abstract

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Type
THEATRE PRESENTATIONS: Carcass Composition and Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 135
Copyright
Copyright © The Animal Consortium 2010