Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-19T10:39:48.919Z Has data issue: false hasContentIssue false
  • English
  • Français

Distinguishing between different beef production systems using α-tocopherol, β-carotene and lutein measurements in beef

Published online by Cambridge University Press:  29 November 2010

F.T. Roehrle ,
A.P. Moloney ,
O. Schmidt ,
S.M. Harrison  and
F.J. Monahan
F.T. Roehrle
Affiliation:
School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Dublin, Ireland
A.P. Moloney
Affiliation:
Teagasc, Grange Beef Research Centre, Dunsany, Co. Meath, Ireland
O. Schmidt
Affiliation:
School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Dublin, Ireland
S.M. Harrison
Affiliation:
School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Dublin, Ireland
F.J. Monahan*
Affiliation:
School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Dublin, Ireland
*
Email: frank.monahan@ucd.ie

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
THEATRE PRESENTATIONS: Carcass Composition and Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 137
Copyright
Copyright © The Animal Consortium 2010