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Part IV - What’s Ahead

Published online by Cambridge University Press:  02 February 2018

Edited by
Kym Anderson  and
Vicente Pinilla
Kym Anderson
Affiliation:
University of Adelaide
Vicente Pinilla
Affiliation:
Universidad de Zaragoza
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Wine Globalization
A New Comparative History
 , pp. 491 - 516
Publisher: Cambridge University Press
Print publication year: 2018

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References

Anderson, K. and Harada, K. (2017), ‘How Much Wine Is Really Produced and Consumed in China, Hong Kong and Japan?’ Wine Economics Research Centre Working Paper 0317, University of Adelaide, November.Google Scholar
Anderson, K. and Nelgen, S. (2011), Global Wine Markets, 1961 to 2009: A Statistical Compendium, Adelaide: University of Adelaide Press. Freely accessible as an e-book at www.adelaide.edu.au/press/titles/global-wine and as Excel files at www.adelaide.edu.au/wine-econ/databases/GWMGoogle Scholar
Anderson, K., Nelgen, S. and Pinilla, V. (2017), Global Wine Markets, 1860 to 2016: A Statistical Compendium, Adelaide: University of Adelaide Press. Also freely available as an e-book at www.adelaide.edu.au/press/CrossRefGoogle Scholar
Anderson, K. and Pinilla, V. (with the assistance of Holmes, A. J.) (2017), Annual Database of Global Wine Markets, 1835 to 2016, freely available in Excel at the University of Adelaide’s Wine Economics Research Centre, www.adelaide.edu.au/wine-econ/databasesGoogle Scholar
Anderson, K. and Strutt, A. (2016), ‘Impacts of Asia’s Rise on African and Latin American Trade: Projections to 2030’, World Economy 39(2): 172–94, February.CrossRefGoogle Scholar
Anderson, K. and Wittwer, G. (2001), ‘US Dollar Appreciation and the Spread of Pierce’s Disease: Effects on the World’s Wine Markets’, Australian and New Zealand Wine Industry Journal 16(2): 70–75, March–April.Google Scholar
Anderson, K. and Wittwer, G. (2013), ‘Modeling Global Wine Markets to 2018: Exchange Rates, Taste Changes, and China’s Import Growth’, Journal of Wine Economics 8(2): 131–58.Google Scholar
Anderson, K. and Wittwer, G. (2017), “The UK and Global Wine Markets by 2025, and Implications of Brexit”, Journal of Wine Economics 12(3) (forthcoming).Google Scholar
Barton, D., Chen, Y. and Jin, A. (2013), ‘Mapping China’s Middle Class’, McKinsey Quarterly, June. www.mckinsey.com/insights/consumer_and_retail/mapping_chinas_middle_classGoogle Scholar
Cavallo, A. (2013), ‘Online and Official Price Indexes: Measuring Argentina’s Inflation’, Journal of Monetary Economics 60(2): 152–65. dx.doi.org/10.1016/j.jmoneco.2012.10.002CrossRefGoogle Scholar
Harrison, J. and Pearson, K. (1996), ‘Computing Solutions for Large General Equilibrium Models Using GEMPACK’, Computational Economics 9(1): 93–127.CrossRefGoogle Scholar
Kharas, H. (2010), ‘The Emerging Middle Class in Developing Countries’, Working Paper 285, Organisation for Economic Cooperation and Development (OECD) Development Centre, Paris, January.Google Scholar
OIV (2013), State of the Vitiviniculture World Market, Paris: OIV, March (www.oiv.org)Google Scholar
Wittwer, G., Berger, N. and Anderson, K. (2003), ‘A Model of the World’s Wine Markets’, Economic Modelling 20(3): 487–506, May.Google Scholar
World Bank (2016), World Development Indicators, Washington, DC: World Bank. Accessed online 6 November at www.worldbank.org/wdiGoogle Scholar

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