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  • Print publication year: 2018
  • Online publication date: February 2018

2 - Global Overview

from Part I - Overview
Anderson, K. (2010), ‘Excise and Import Taxes on Wine vs Beer and Spirits: An International Comparison’, Economic Papers 29(2): 215–28, June.
Anderson, K. (with the assistance of N. R. Aryal) (2013), Which Winegrape Varieties are Grown Where? A Global Empirical Picture, Adelaide: University of Adelaide Press. Also freely available as an e-book at
Anderson, K. (2014a), ‘Evolving Varietal Distinctiveness of the World’s Wine Regions: Evidence from a New Global Database’, Journal of Wine Economics 9(3): 249–72.
Anderson, K. (2014b), ‘Excise Taxes on Wines, Beers and Spirits: An Updated International Comparison’, Wine and Viticulture Journal 29(6): 6671, November/December. Also available as Working Paper No. 170, American Association of Wine Economists, October.
Anderson, K. (2017a), ‘Sectoral Trends and Shocks in Australia’s Economic Growth’, Australian Economic History Review 57(1): 221, March.
Anderson, K. (2017b), ‘How Might Climate Changes and Preference Changes Affect the Competitiveness of the World’s Wine Regions?’, Wine Economics and Policy 6(2): 2327, June.
Anderson, K. and Jensen, H. G. (2016), ‘How Much Does the European Union Assist Its Wine Producers?’, Journal of Wine Economics 11(3): 289305.
Anderson, K., Nelgen, S. and Pinilla, V. (2017), Global Wine Markets, 1860 to 2016: A Statistical Compendium, Adelaide: University of Adelaide Press. Freely available as an e-book at
Anderson, K. and Pinilla, V. (with the assistance of Holmes, A. J.) (2017), Annual Database of Global Wine Markets, 1835 to 2016, freely available in Excel at the University of Adelaide’s Wine Economics Research Centre,
Anderson, K. and Wittwer, G. (2013), ‘Modeling Global Wine Markets to 2018: Exchange Rates, Taste Changes, and China’s Import Growth’, Journal of Wine Economics 8(2): 131–58.
Aparicio, G., Pinilla, V. and Serrano, R. (2009), ‘Europe and the International Agricultural and Food Trade, 1870–2000’, pp. 5275 in Agriculture and Economic Development in Europe since 1870, edited by Lains, P. and Pinilla, V., London: Routledge.
Bianco, A. D., Boatto, V. L., Caracciolo, F. and Santeramo, F. G. (2016), ‘Tariffs and Non-tariff Frictions in the World Wine Trade’, European Review of Agricultural Economics 43(1): 3157, March.
Bordo, M. D., Taylor, A. M. and Williamson, J. G. (eds.) (2003), Globalization in Historical Perspective, Chicago: University of Chicago Press.
Campbell, C. (2004), Phylloxera: How Wine Was Saved for the World, London: HarperCollins.
Findlay, R. and O’Rourke, K. H. (2007), Power and Plenty: Trade, War, and the World Economy in the Second Millennium, Princeton, NJ: Princeton University Press.
Flynn, D. O. and Giráldez, A. (2004), ‘Path Dependence, Time Lags and the Birth of Globalisation: A Critique of O’Rourke and Williamson’, European Review of Economic History 8(1): 88108.
Hatton, T., O’Rourke, K. H. and Williamson, J. C. (eds.) (2007), The New Comparative Economic History, Cambridge, MA: MIT Press.
Holmes, A. J. and Anderson, K. (2017), ‘Convergence in National Alcohol Consumption Patterns: New Global Indicators’, Journal of Wine Economics 12(2): 117–48.
Johnson, H. (1989), The Story of Wine, London: Mitchell Beasley.
Lukacs, P. (2012), Inventing Wine: A New History of One of the World’s Most Ancient Pleasures, New York: W. W. Norton.
O’Rourke, K. H. and Williamson, J. C. (1999), Globalization and History: The Evolution of a Nineteenth-Century Atlantic Economy, Cambridge and New York: Cambridge University Press.
O’Rourke, K. H. and Williamson, J. C. (2002), ‘When Did Globalisation Begin?’, European Review of Economic History 6(1): 2350.
O’Rourke, K. H. and Williamson, J. C. (2004), ‘Once More: When Did Globalisation Begin?European Review of Economic History 8(1): 109–17.
Phillips, R. (2014), Alcohol: A History, Chapel Hill: University of North Carolina Press.
Pomeranz, K. (2000), The Great Divergence: Europe, China, and the Making of the Modern World Economy, Princeton, NJ: Princeton University Press.
Robinson, J., Harding, J. and Vouillamoz, J. (2012), Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, London: Allen Lane.
Swinnen, J. (ed.) (2011), The Economics of Beer, Oxford and New York: Oxford University Press.
Walmsley, T., Aguiar, A. and Narayanan, B. (2012), ‘Introduction to the Global Trade Analysis Project and the GTAP Data Base’, GTAP Working Paper No. 67, Purdue University.