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33 - Photosynthetic water-use efficiency

Published online by Cambridge University Press:  05 March 2013

Jaume Flexas
Affiliation:
Universitat de les Illes Balears, Palma de Mallorca
Francesco Loreto
Affiliation:
Consiglio Nazionale delle Ricerche (CNR), Firenze
Hipólito Medrano
Affiliation:
Universitat de les Illes Balears, Palma de Mallorca
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Summary

Introduction

Gas exchange is tightly coupled to evaporation in all living organisms (Woods and Smith, 2010). Photosynthesis of terrestrial plants is associated with water loss because the CO2 needed to be fixed into carbohydrates enters the leaf through stomata with the consequent loss of water from the sub-stomatal cavity to the atmosphere. Leaf-to-air water-vapour gradient is about 100 times larger than the CO2 gradient. Consequently, plants have to tightly regulate stomatal opening in order to avoid leaf dehydration. This causes a wide variation of the ratio between the rate of CO2 uptake (photosynthesis) and the rate of water-vapour loss (transpiration). This ratio expresses the efficiency of the carbon gain with respect to water loss, i.e., water-use efficiency (WUE).

Plant growth and biomass production are thus largely conditioned by the water resources, which are extremely variable in time and space around the globe, therefore water availability along the growing season is a determinant factor for plant-biome distribution and GPP. In general, it is widely established that ecosystem or crop production is closely dependent on soil-water availability (Beer et al., 2007).

Figure 33.1 shows a list of the main biological determinants, related with plant photosynthesis and transpiration characteristics, as well as the main environmental conditions that determine the specific values of WUE and its wide range of variation.

Type
Chapter
Information
Terrestrial Photosynthesis in a Changing Environment
A Molecular, Physiological, and Ecological Approach
, pp. 523 - 536
Publisher: Cambridge University Press
Print publication year: 2012

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