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  • Print publication year: 2004
  • Online publication date: May 2010

38 - Eating disorders in adolescence

from Part III - Management of specific disorders

Summary

Introduction

The main eating disorders so far described are anorexia nervosa, bulimia nervosa and binge-eating disorder. This chapter will concentrate, for reasons of space, on the first two.

Historically, the eating disorders have all suffered from being seen as a “backwater” of psychiatry and medicine, as seen by the late acceptance of all of them as illnesses, the still prevalent view of anorexia and bulimia nervosa as “slimmers' diseases” and the fact that binge-eating disorder has only established itself as a diagnosable disorder in the fourth edition of The Diagnostic Standard Manual (DSM-IV; American Psychiatric Association, 1994). This has occurred despite the description of anorexia nervosa as an illness since the 1860s (Gull, 1874; Lasegue, 1873) and bulimia nervosa since 1979 (Russell, 1979).

Two other profound discrepancies exist between the emphasis that these illnesses have been afforded and the reality regarding them. Anorexia has the highest morbidity and mortality of any psychiatric illness (Nielsen et al., 1998) and presents a similar burden of care to that of severe psychoses (Treasure and Serpell, 2001).

Both anorexia and bulimia present primarily, but not exclusively, as disorders of adolescence for a number of postulated reasons (see below); however, as the illnesses often run a chronic course, professionals in all disciplines, beyond childhood, will see “graduate” cases as well as those of primary onset. Consequently, paediatricians and psychiatrists managing adolescents (traditionally puberty—adult; usually considered as 14–18 years) will see prepubertalonset child “graduates” and pre- and postpubertal adolescent-onset patients.

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