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  • Print publication year: 2014
  • Online publication date: April 2014

16 - Nutritional support of critically ill patients with renal failure

from Section 4 - Nutritional Support for Specific Conditions and Pathologies

Further reading

BergerM, ShenkinA, RevellyJP, et al. Copper, selenium, zinc, and thiamine balances during continuous venovenous hemodiafiltration in critically ill patients. Am J Clin Nutr 2004;80:410–416.
CanoN, FiaccadoriE, TesinskyP, et al. ESPEN Guidelines on Enteral Nutrition: Adult renal failure. Clin Nutr 2006;25:295–310.
ChioléroR, BergerMM. Nutritional support during renal replacement therapy. Contrib Nephrol 2007;156:267–274.
DrumlW. Nutritional management of acute renal failure. J Ren Nutr 2005;15:63–70.
DunganK, BraithwaiteSS, PreiserJC. Stress hyperglycemia. Lancet 2009;373:1798–1807.
LeblancM, GarredLJ, CardinalJ, et al. Catabolism in critical illness: estimation from urea nitrogen appearance and creatinine production during continuous renal replacement therapy. Am J Kidney Dis 1998;32:444–453.
LeverveXM, CanoNJ. Nutritional management in acute illness and acute kidney insufficiency. Contrib Nephrol 2007;156:112–118.
SchneeweissB, GraningerW, StockenhuberF, et al. Energy metabolism in acute and chronic renal failure. Am J Clin Nutr 1990;52:596–601.
UchinoS, BellomoR, RoncoC. Intermittent versus continuous renal replacement therapy in the ICU: impact on electrolyte and acid-base balance. Intensive Care Med 2001;27:1037–1043.
WiesenP, Van OvermeireL, DelanayeP, et al. Nutrition disorders during acute renal failure and renal replacement therapy. J Parenter Enteral Nutr 2011;35:217–222.