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  • Print publication year: 2014
  • Online publication date: April 2014

13 - Nutritional support of critically ill immuno-compromised patients

from Section 4 - Nutritional Support for Specific Conditions and Pathologies

Further reading

ArfonsLM, LazarusHM. Total parenteral nutrition and hematopoietic stem cell transplantation: an expensive placebo?Bone Marrow Transplant 2005;36:281–288.
HeylandDK, DhaliwalR, DroverJW, et al. Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients. J Parenter Enter Nutr 2003;27:355–373.
McClaveSW, MartindaleRG, VanekVW, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). J Parenteral Enteral Nutr 2009;33:277–316.
MuscaritoliM, GriecoG, CapriaS, et al. Nutritional and metabolic support in patients undergoing bone marrow transplantation. Am J Clin Nutr 2002;75:183–190.
NeradJ, RomeynM, SilvermanE, et al. General nutrition management in patients infected with human immunodeficiency virus. Clin Infect Dis 2003;36(Suppl):S52–62.
NitenbergG, RaynardB. Nutritional support of the cancer patient: issues and dilemmas. Crit Rev Oncol Hematol 2000;34:137–168.
SanchezAJ, Aranda-MichelJ. Nutrition for the liver transplant patient. Liver Transplant 2006;12:1310–1316.
ThompsonJL, DuffyJ. Nutrition support challenges in hematopoietic stem cell transplant patients. Nutr Clin Pract 2008;5:533–546.
Van den BergheG, WilmerA, MilantsI, et al. Intensive insulin therapy in mixed medical/surgical intensive care units. Benefit versus harm. Diabetes 2006;55:3151–3159.
ZieglerR. Glutamine supplementation in cancer patients receiving bone marrow transplantation and high dose chemotherapy. J Nutr 2001;131:S2578–S2584.