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  • Print publication year: 2014
  • Online publication date: April 2014

2 - Nutritional assessment of the critically ill patient

from Section 1 - General Concepts

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Further reading

FontesD, GenerosoSD, Toulson Davisson CorreiaMI. Subjective global assessment: a reliable nutritional assessment tool to predict outcomes in critically ill patients. Clin Nutr 2013 May 13. doi:pii: S0261–5614(13)00143-X.
HeylandDK, DhaliwalR, JiangX, DayAG. Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool. Crit Care 2011;15(6):R268.
HiesmayrM. Nutrition risk assessment in the ICU. Curr Opin Clin Nutr Metab Care 2012;15(2):174–180.
HigginsPA, DalyBJ, LipsonAR, Su-ErG. Assessing nutritional status in chronically ill adult patients. Am J Crit Care 2006;15:1–99.
KondrupJ, AllisonSP, EliaM, VellasB, PlauthM. Educational and Clinical Practice Committee, European Society of Parenteral and Enteral Nutrition (ESPEN). ESPEN guidelines for nutritional screening 2002. Clin Nutr 2003;22(4):415–421.
McClaveSA, MartindaleRG, KiralyL. The use of indirect calorimetry in the intensive care unit. Curr Opin Clin Nutr Metab Care 2013;16(2):202–208.
PrinsA. Nutritional assessment of the critically ill patient. S Afr J Clin Nutr 2010;23(1):11–18.
RodriguezL. Nutritional status: assessing and understanding its value in the critical care setting. Crit Care Nurs Clin North Am 2004;16(4):509–514.
SungurtekinH, SungurtekinU, OkkeD. Nutrition assessment in critically ill patients. Nutr Clin Pract 2008;23(6):635–641.
ThibaultR, PichardC. Nutrition and clinical outcome in intensive care patients. Curr Opin Clin Nutr Metab Care 2010;13(2):177–183.