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  • Print publication year: 2014
  • Online publication date: April 2014

19 - Nutrition in cardiac intensive care

from Section 4 - Nutritional Support for Specific Conditions and Pathologies

Further reading

AllenJG, ArnaoutakisGJ, WeissES, et al. The impact of recipient body mass index on survival after lung transplantation. J Heart Lung Transplant 2010;29:1026–1033.
CasaerMP, MesottenD, HermansGW, et al. Early versus late parenteral nutrition in critically ill adults. N Engl J Med 2011;365:506–517.
HeylandDK, CahillN, DayAG. Optimal amount of calories for critically ill patients: depends on how you slice the cake!Crit Care Med 2011;39:2619–2626.
KhalidI, DoshiP, DiGiovineB. Early enteral nutrition and outcomes of critically ill patients treated with vasopressors and mechanical ventilation. Am J Crit Care 2010;19:261–268.
KondrupJ, RasmussenH, HambergO, StangaZ. Nutritional risk screening: a new method based on analysis of controlled clinical trials. Clin Nutr 2002;22:321–336.
MartindaleRG, McClaveSA, VanekVW, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition: Executive Summary. Crit Care Med 2009;37:1757–1761.
MoritokiEGI, FinferS, BellomoR. Glycemic control in the ICU. Chest 2011;140: 212–220.
RussoMJ, HongKN, DaviesRR, et al. The effect of body mass index on survival following heart transplantation: do outcomes support consensus guidelines?Ann Surg 2010;251:144–152.
SingerP, BergerM, Van den BergheG, et al. ESPEN Guidelines on Parenteral Nutrition: Intensive Care. Clin Nutr 2009;28:387–400.
SingerP, AnbarR, CohenJ, et al. The tight calorie control study (TICACOS): a prospective, randomized, controlled pilot study of nutritional support in critically ill patients. Int Care Med 2011;37:601–609.
VilletS, ChioleroRL, BollmanMD et al. Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients. Clin Nutr 2005;24:502–509.