Skip to main content Accessibility help
×
Hostname: page-component-8448b6f56d-mp689 Total loading time: 0 Render date: 2024-04-18T00:45:04.760Z Has data issue: false hasContentIssue false

7 - Iron and Steel

Published online by Cambridge University Press:  05 June 2012

William F. Hosford
Affiliation:
University of Michigan, Ann Arbor
Get access

Summary

Steels

Steels are iron-base alloys usually containing carbon. Figure 7.1 shows the iron-carbon phase diagram. Below 911°C and between 1410°C and the melting point, iron has a bcc crystal structure called ferrite. Between 1410°C and 911°C it has an fcc crystal structure called austenite. Austenite dissolves much more carbon interstitially than ferrite. On slow cooling below 727°C, the austenite transforms by a eutectoid reaction into ferrite and iron carbide or cementite (which contains 6.7%C). The ferrite and cementite form alternating platelets called the eutectoid temperature. The resulting microstucture is called pearlite (see Figure 7.2).

Pearlite Formation

When a steel containing less than 0.77%C (hypo-eutectoid steel) is slowly cooled, some ferrite forms before any pearlite. A steel containing more than 0.77%C (hyper-eutectoid steel) will form some cementite before any pearlite. The formation of pearlite from austenite on cooling requires diffusion of carbon from ahead of the advancing ferrite platelets to the advancing carbide platelets as indicated in Figure 7.3. Because diffusion takes time, pearlite formation is not instantaneous. The rate at which pearlite forms depends on how much the temperature is below 717°C. The rate of diffusion increases with temperature, but the driving force for the transformation increases as the temperature is lowered. The result is that the rate of transformation is fastest between 500 and 600°C, as indicated schematically in Figure 7.4.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Iron and Steel
  • William F. Hosford, University of Michigan, Ann Arbor
  • Book: Materials for Engineers
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511810732.008
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Iron and Steel
  • William F. Hosford, University of Michigan, Ann Arbor
  • Book: Materials for Engineers
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511810732.008
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Iron and Steel
  • William F. Hosford, University of Michigan, Ann Arbor
  • Book: Materials for Engineers
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511810732.008
Available formats
×