Skip to main content Accessibility help
×
Hostname: page-component-76fb5796d-qxdb6 Total loading time: 0 Render date: 2024-04-25T17:05:04.987Z Has data issue: false hasContentIssue false

21 - The Impact of Global Climate Change on Nutrition Security: A Multidimensional Challenge

from Part VI - Future Earth and Food Security

Published online by Cambridge University Press:  22 October 2018

Tom Beer
Affiliation:
IUGG Commission on Climatic and Environmental Change (CCEC)
Jianping Li
Affiliation:
Beijing Normal University
Keith Alverson
Affiliation:
UNEP International Environmental Technology Centre
Get access

Summary

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
Global Change and Future Earth
The Geoscience Perspective
, pp. 275 - 295
Publisher: Cambridge University Press
Print publication year: 2018

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abbott, P. (2009). Development dimensions of high food prices. In OECD Food, Agriculture and Fisheries Working Papers, No. 18, Paris: OECD.Google Scholar
Adger, W. N., Pulhin, J. M., Barnett, J., Dabelko, G. D., Hovelsrud, G. K. et al. (2014). Human security. In Field, C. B., Barros, V. R., Dokken, D. J. et al. (Eds.), Climate change 2014: Impacts, adaptation, and vulnerability. Part A: Global and sectoral aspects. Contribution of Working Group II to the fifth assessment report of the Intergovernmental Panel on Climate Change. Cambridge and New York: Cambridge University Press, pp. 755–791.Google Scholar
Ainsworth, E. A. and Rogers, A. (2007) The response of photosynthesis and stomatal conductance to rising [CO2]: mechanisms and environmental interactions. Plant Cell Environ., 30, 258270.Google Scholar
Alexandratos, N. and Bruinsma, J. (2012). World agriculture towards 2030/2050: the 2012 revision. ESA Working paper No. 12–03. Rome: FAO.Google Scholar
Anacleto, P., Maulvault, A. L., Bandarra, N. M. et al. (2014). Effect of warming on protein, glycogen and fatty acid content of native and invasive clams. Food Res. Int., 64, 439445.Google Scholar
Andre, C. M., Schafleitner, R., Guignard, C. et al. (2009). Modification of the health-promoting value of potato tubers field grown under drought stress: Emphasis on dietary antioxidant and glycoalkaloid contents in five native Andean cultivars (Solanum tuberosum L.). J. Agric. Food Chem., 57, 599609.CrossRefGoogle ScholarPubMed
Asseng, S., Foster, I. and Turner, N. C. (2014). The impact of temperature variability on wheat yields. Glob. Change Biol., 17, 9971012.Google Scholar
Asseng, S., Ewert, F., Martre, P. et al. (2015) Rising temperatures reduce global wheat production. Nat. Clim. Change, 5, 143147.CrossRefGoogle Scholar
Babinszky, L., Halas, V. and Verstegen, M. W. A. (2011). Impacts of climate change on animal production and quality of animal food products. In Blanco, J. and Kheradmand, H. (Eds.), Climate Change - Socioeconomic Effects. Rijeka: InTech, pp. 165190.Google Scholar
Bale, J. S. and Hayward, S. A. L. (2010). Insect overwintering in a changing climate. J. Exp. Biol., 213, 980994.Google Scholar
Banse, M., van Meijl, H., Tabeau, A. and Woltjer, G. (2008). Will EU biofuel policies affect global agricultural markets? Eur. Rev. Agric. Econ., 35, 117141.CrossRefGoogle Scholar
Battilani, P., Toscano, P. and Van der Fels-Klerx, H. J. (2016) Aflatoxin B1 contamination in maize in Europe increases due to climate change. Sci. Rep., 6, 24328.CrossRefGoogle ScholarPubMed
Bebber, D. P., Ramotowski, M. A. T. and Gurr, S. J. (2013). Crop pests and pathogens move polewards in a warming world. Nat. Clim. Change, 3, 985988.Google Scholar
Bermúdez, R., Winder, M., Stuhr, A. et al. (2016). Effect of ocean acidification on the structure and fatty acid composition of a natural plankton community in the Baltic Sea. Biogeosciences, 13, 66256635.Google Scholar
Bett, B., Kiunga, P., Gachohi, J. et al. (2017) Effects of climate change on the occurrence and distribution oflivestock diseases. Prev. Vet. Med., 137(Pt B), 119129.Google Scholar
Booker, F., Muntifering, R., McGrath, M. et al. (2009) The ozone component of global change: potential effects on agricultural and horticultural plant yield, product quality and interactions with invasive species. J. Integr. Plant Biol., 51, 337351.Google Scholar
Britz, S. J., Prasad, P. V. V., Moreau, R. A. et al. (2007) Influence of growth temperature on the amounts of tocopherols, tocotrienols, and γ-oryzanol in brown rice. J. Agric. Food Chem., 55, 75597565.Google Scholar
Caldwell, C. R., Britz, S. J. and Mirecki, R. M. (2005). Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments. J. Agric. Food Chem., 53, 11251129.Google Scholar
Carrera, C., Martínez, M. J., Dardanelli, J. and Balzarini, M. (2011). Environmental variation and correlation of seed components in nontransgenic soybeans: protein, oil, unsaturated fatty acids, tocopherols, and isoflavones. Crop Sci., 51, 800809.Google Scholar
Cassidy, E. S., West, P. C., Gerber, J. S. and Foley, J. A. (2013). Redefining agricultural yields: from tonnes to people nourished per hectare. Environ. Res. Lett., 8, 034015.Google Scholar
Chennupati, P., Seguin, P. and Liu, W. (2011). Effects of high temperature stress at different development stages on soybean isoflavone and tocopherol concentrations. J. Agric. Food Chem., 59, 1308113088.Google Scholar
Cheung, W. W. L., Watson, R. and Pauly, D. (2013) Signature of ocean warming in global fisheries catch. Nature, 497, 365369.Google Scholar
Choudhury, F. K., Rivero, R. M., Blumwald, E. and Mittler, R. (2016) Reactive oxygen species, abiotic stress and stress combination. The Plant Journal, [e-pub ahead of print] doi: 10.1111/tpj.13299.Google Scholar
Ciais, P., Reichstein, M., Viovy, N. et al. (2005). Europe-wide reduction in primary productivity caused by the heat and drought in 2003. Nature, 473, 529533.Google Scholar
Committee on World Food Security (CFS). (2012). Coming to terms with terminology: food security, nutrition security, food security and nutrition, food and nutrition security, thirty-ninth session, Rome, 15–20 October 2012. Available at: http://www.fao.org/docrep/meeting/026/MD776E.pdf (Accessed 21 June 2016).Google Scholar
Cripps, G., Flynn, K. J., and Lindeque, P. K. (2016) Ocean acidification affects the phyto-zoo plankton trophic transfer efficiency. PLoS ONE, 11, e0151739.CrossRefGoogle ScholarPubMed
Dai, A. (2011) Drought under global warming: a review. WIREs Clim. Change, 2, 4565.Google Scholar
DaMatta, F. M., Grandis, A., Arenque, B. C. and Buckeridge, M. S. (2010). Impacts of climate change on crop physiology and food quality. Food Res. Int., 43, 18141823.Google Scholar
Dannehl, D., Huber, C., Rocksch, T., Huyskens-Keil, S. and Schmidt, U. (2012). Interactions between changing climate conditions in a semi-closed greenhouse and plant development, fruit yield, and health-promoting plant compounds of tomatoes. Sci. Hortic., 138, 235243.Google Scholar
Dannehl, D. and Josuttis, M. (2014). Cultivar and production effects on bioactive polyphenols. In Watson, R. Ross (Ed.), Polyphenols in Plants. Isolation, Purification and Extract Preparation. London: Academic Press, pp. 313.Google Scholar
Das, K. and Roychoudhury, A. (2014). Reactive oxygen species (ROS) and response of antioxidants as ROS-scavengers during environmental stress in plants. Front. Environ. Sci., 2, 53.Google Scholar
Díaz-Gil, C., Catalán, I. A., Palmer, M., Faulk, C. K. and Fuiman, L. A. (2015) Ocean acidification increases fatty acids levels of larval fish. Biol. Lett., 11, 20150331.Google Scholar
Dietary Guidelines Advisory Committee (DGAC). (2015). Scientific report of the 2015 Dietary Guidelines Advisory Committee to the Secretaries of the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA). Washington, DC: U.S. Department of Agriculture, Agricultural Research Service.Google Scholar
Donnelly, A., Lawson, T., Craigon, J. et al. (2001). Effects of elevated CO2 and O3 on tuber quality in potato. Agric. Ecosyst. Environ., 87, 273285.Google Scholar
Dornbos, D. L. and Mullen, R. E. (1992). Soybean seed protein and oil contents and fatty acid composition – adjustments by drought and temperature. J. Am. Oil Chem. Soc., 69, 228231.Google Scholar
Drewnowski, A. and Darmon, N. (2005). The economics of obesity: dietary energy density and energy cost. Am. J. Clin. Nutr., 82, 265S273S.CrossRefGoogle ScholarPubMed
Elbehri, A., Elliott, J. and Wheeler, T. (2015). Climate change, food security and trade: An overview of global assessments and policy insights. In FAO (Ed.). Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade. Geneva: Food Agriculture Organization of the United Nations (FAO), pp. 127.Google Scholar
Elmadfa, I., Meyer, A., Nowak, V. et al. (2009). European nutrition and health report 2009. Forum Nutr., 62, 1405.Google Scholar
Elmadfa, I. and Meyer, A. L. (2017). Animal proteins as important contributors to a healthy human diet. Annu. Rev. Anim. Biosci., 5, 1111–131.Google Scholar
Elsgaard, L., Børgesen, C. D., Olesen, J. E. et al. (2012) Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe. Food Addit. Contam. Part A – Chem., 29, 15141526.Google Scholar
Fangmeier, A, De Temmerman, L., Black, C., Persson, K. and Vorne, V. (2002). Effects of elevated CO2 and/or ozone on nutrient concentrations and nutrient uptake of potatoes. Eur. J. Agron., 17, 353368.Google Scholar
FAO. (2000) The State of Food Insecurity in the World 2000. Rome: United Nations Food and Agriculture Organization.Google Scholar
FAO. (2006). Livestock’s Long Shadow: Environmental Issues and Options. Rome: Food and Agriculture Organization.Google Scholar
FAO. (2009) Climate change implications for fisheries and aquaculture: Overview of current scientific knowledge. In: FAO Fisheries and Aquaculture Technical Paper 530. Rome: United Nations Food and Agriculture Organization.Google Scholar
FAO (2010) Fats and fatty acids in human nutrition. Report of an expert consultation. Geneva, 10–4 November, 2008. FAO Food and Nutrition Paper 91. Rome: United Nations Food and Agriculture Organization.Google Scholar
FAO. (2015). The Impact of Natural Hazards and Disasters on Agriculture and Food Security and Nutrition: A Call for Action to Build Resilient Livelihoods. Rome: United Nations Food and Agriculture Organization (FAO).Google Scholar
FAO (2016) The State of World Fisheries and Aquaculture 2016: Contributing to food security and nutrition for all. Rome: United Nations Food and Agriculture Organization.Google Scholar
FAO, IFAD and WFP. (2014). The State of Food Insecurity in the World 2014: Strengthening the Enabling Environment for Food Security and Nutrition. Rome: United Nations Food and Agriculture Organization.Google Scholar
FAO, IFAD and WFP. (2015) The state of food insecurity in the world 2015. In: Meeting the 2015 international hunger targets: taking stock of uneven progress. Rome: United Nations Food and Agriculture Organization.Google Scholar
Feng, S. and Fu, Q. (2013) Expansion of global drylands under a warming climate. Atmos. Chem. Phys., 13, 1008110094.Google Scholar
Flagella, Z., Rotunno, T., Tarantino, E., Di Caterina, R. and De Caro, A. (2002). Changes in seed yield and oil fatty acid composition of high oleic sunflower (Helianthus annuus L.) hybrids in relation to the sowing date and the water regime. Eur. J. Agron., 17, 221230.Google Scholar
Fleurbaey, M., Kartha, S., Bolwig, S. et al. (2014) Sustainable development and equity. In Edenhofer, O., Pichs-Madruga, R., Sokona, Y. et al. (Eds.), Climate Change 2014: Mitigation of Climate Change. Contribution of Working Group III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press, pp. 283350.Google Scholar
Fouad, A. M., Chen, W., Ruan, D. et al. (2016). Impact of heat stress on meat, egg quality, immunity and fertility in poultry and nutritional factors that overcome these effects: A review. Int. J. Poultry Sci., 15, 8195.Google Scholar
Fu, Y., Shao, L., Liu, H. et al. (2015) Unexpected decrease in yield and antioxidants in vegetable at very high CO2 levels. Environ. Chem. Lett., 13, 473479.Google Scholar
Galloway, A. W. E. and Winder, M. (2015) Partitioning the relative importance of phylogeny and environmental conditions on phytoplankton fatty acids. PLoS ONE, 10, e0130053.Google Scholar
Gammans, M., Mérel, P. and Ortiz-Bobea, A. (2016) The impact of climate change on cereal yields: Statistical evidence from France. Selected Paper prepared for presentation at the Agricultural and Applied Economics Association’s 2016 AAEA Annual Meeting, Boston, MA, July 31–August 2, 2016. Available at: www.uni-goettingen.de/de/document/download/98d80dc02fbdf7cfe708b3a29eaf987d.pdf/Session%208b%20M%C3%A9rel.pdf (Accessed 10 August 2016).Google Scholar
García, G. A., Dreccer, M. F., Miralles, D. J. and Serrago, R. A. (2015). High night temperatures during grain number determination reduce wheat and barley grain yield: a field study. Glob. Change Biol., 21, 41534164.Google Scholar
Garzke, J., Hansen, T., Ismar, S. M. H. and Sommer, U. (2016). Combined effects of ocean warming and acidification on copepod abundance, body size and fatty acid content. PLoS ONE, 11, e0155952.Google Scholar
Gautier, H. Diakou-Verdin, V., Bénard, C. et al. (2008) How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance? J. Agric. Food Chem., 56, 12411250.Google Scholar
Gebauer, S. K. and Baer, D. J. (2013) Trans-fatty acids: health effects, recommendations, and regulations. Encyclopedia of Human Nutrition, 3rd ed., Vol. 4, 288292.Google Scholar
Gleadow, R. M., Evans, J. R., McCaffery, S. and Cavagnaro, T. R. (2009). Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO2. BMC Plant Biol., 11 (Suppl. 1), 7682.Google Scholar
Goufo, P., Pereira, J., Figueiredo, N. et al. (2014). Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.). J. Cereal Sci., 59, 1524.Google Scholar
Grace, D. (2015). Food safety in low and middle income countries. Int. J. Environ. Res. Publ. Health., 12, 1049010507.Google Scholar
Gregory, P. J., Ingram, J. S. I. and Brklacich, M. (2005). Climate change and food security. Phil. Trans. R. Soc. B, 360, 21392148.Google Scholar
Gregory, P. J., Johnson, S. N., Newton, A. C. and Ingram, J. S. I. (2009). Integrating pests and pathogens into the climate change/food security debate. J. Exp. Bot., 60, 28272838Google Scholar
Hammami, H., Vandenplas, J., Vanrobays, M.-L. et al. (2015) Genetic analysis of heat stress effects on yield traits, udder health, and fatty acids of Walloon Holstein cows. J. Dairy Sci., 98, 49564968.Google Scholar
Harris, W. S. (2014). Achieving optimal n–3 fatty acid status: the vegetarian’s challenge … or not. Am. J. Clin. Nutr., 100, 449S452S.Google Scholar
Hatfield, J. L. and Prueger, J. H. (2015). Temperature extremes: effect on plant growth and development. Weather & Climate Extr., 10, 410.Google Scholar
Hatfield, J. L., Boote, K. J., Kimball, B. A. et al. (2011) Climate impacts on agriculture: Implications for crop production. Agron. J., 103, 351370.Google Scholar
Havlík, P., Leclère, D., Valin, H. et al. (2015). Global climate change, food supply and livestock production systems: A bioeconomic analysis. In FAO (Ed.), Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade. Geneva: Food Agriculture Organization of the United Nations, pp. 176201.Google Scholar
Herrero, M., Grace, D., Njuki, J. et al. (2013). The roles of livestock in developing countries. Animal, 7, 318.Google Scholar
Herrero, M., Henderson, B., Havlík, P. et al. (2016). Greenhouse gas mitigation potentials in the livestock sector. Nat. Clim. Change, 6, 452461.Google Scholar
Herring, S. C., Hoerling, M. P., Kossin, J. P. et al. (Eds, .) (2015). Explaining extreme events of 2014 from a climate perspective. B. Am. Meteorol. Soc., 96, S1S172.Google Scholar
Hoffmann, H. and Rath, T. (2013). Future bloom and blossom frost risk for Malus domestica considering climate model and impact model uncertainties. PLoS ONE, 8, e75033.CrossRefGoogle ScholarPubMed
Högy, P. and Fangmeier, A. (2008). Effects of elevated atmospheric CO2 on grain quality of wheat. J. Cereal Sci., 48, 580591.Google Scholar
Iglesias, A., Garrote, L., Quiroga, S. and Moneo, M. (2012). A regional comparison of the effects of climate change on agricultural crops in Europe. Clim. Change, 112, 2946.Google Scholar
IPCC. [Solomon, S., Qin, D., Manning, M. et al. (Eds.)] (2007). Climate Change 2007: The Physical Science Basis. Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press.Google Scholar
IPCC (Intergovernmental Panel on Climate Change). [Field, C. B., Barros, V. R., Dokken, D. J. et al. (Eds.)]. (2014). Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part a: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press.Google Scholar
Jalloh, A., Nelson, G. C., Thomas, T. S. et al. (Eds.) (2013). West African Agriculture and Climate Change: A Comprehensive Analysis. IFPRI Research Monograph. Washington, DC: International Food Policy Research Institute.Google Scholar
Jayalakshmi, T., Nandakumar, R., Balaji Prasath, B. and Santhanam, P. (2016). Effect of acidification on fatty acids profiling of marine benthic harpacticoid copepod Parastenhelia sp. Ann. Agrar. Sci., 14, 278282.Google Scholar
Jensen, R. and Miller, N. (2008) Giffen behavior and subsistence consumption. Am. Econ. Rev., 97, 15531577.Google Scholar
Katona, P. and Katona-Apte, J. (2008). The interaction between nutrition and infection. Clin. Infect. Dis., 46, 15821588.Google Scholar
Khan, A. E., Ireson, A. and Kovats, S. (2011). Drinking water salinity and maternal health in coastal Bangladesh: implications of climate change. Environ. Health Persp., 119, 13281332.Google Scholar
Khanom, T. (2016) Effect of salinity on food security in the context of interior coast of Bangladesh. Ocean & Coastal Management, 130, 205212.Google Scholar
King, A. L., Jenkins, B. D., Wallace, J. R. et al. (2015). Effects of CO2 on growth rate, C:N:P, and fatty acid composition of seven marine phytoplankton species. Marine Ecology Progress Series, 537, 5969.Google Scholar
Kitinoja, L., Saran, S., Roy, S. K. and Kader, A. A. (2011). Postharvest technology for developing countries: challenges and opportunities in research, outreach and advocacy. J. Sci. Food Agr., 91, 597603.Google Scholar
Lake, I. R., Gillespie, I. A., Bentham, G. et al. (2009). A re-evaluation of the impact of temperature and climate change on foodborne illness. Epidemiol. Infect., 137, 15381547.Google Scholar
Lake, I. R., Hooper, L., Abdelhamid, A. et al. (2012). Climate change and food security: health impacts in developed countries. Environ. Health Persp., 120, 15201526.Google Scholar
Leakey, A. D. B., Ainsworth, E. A., Bernacchi, C. J. (2009) Elevated CO2 effects on plant carbon, nitrogen, and water relations: six important lessons from FACE. J. Exp. Bot., 60, 28592876.Google Scholar
Lefsrud, M. G., and Kopsell, D. A. (2005). Air temperature affects biomass and carotenoid pigment accumulation in kale and spinach grown in a controlled environment. HortSci., 40, 20262030.Google Scholar
Legave, J.-M., Guédon, Y., Malagi, G., El Yaacoubi, A. and Bonhomme, M. (2015). Differentiated responses of apple tree floral phenology to global warming in contrasting climatic regions. Front. Plant Sci., 6, 1054.Google Scholar
Lloyd, S. J., Kovats, S. R. and Chalabi, Z. (2011). Climate change, crop yields, and undernutrition: development of a model to quantify the impact of climate scenarios on child undernutrition. Environ. Health Perspect., 119, 18171823.Google Scholar
Lobell, D. B., Gourdji, S.M. (2012) The influence of climate change on global crop productivity. Plant Physiol., 160, 16861697.Google Scholar
Long, S. P., Ainsworth, E. A., Rogers, A. and Ort, D. R. (2004). Rising atmospheric carbon dioxide: Plants FACE the future. Annu. Rev. Plant Biol., 55, 591628.Google Scholar
Luedeling, E., Zhang, M. and Girvetz, E. H. (2009). Climatic changes lead to declining winter chill for fruit and nut trees in California during 1950–2099. PLoS ONE 4, e6166.Google Scholar
Massot, C., Bancel, D., Lopez Lauri, F. et al. (2013). High temperature inhibits ascorbate recycling and light stimulation of the ascorbate pool in tomato despite increased expression of biosynthesis genes. PLoS ONE, 8 (12), e84474.Google Scholar
McMurray, G., Arruda, C., Britton, D. et al. (2013). Food Security: a Systems Approach. White paper presented at: EU Science: Global Challenges and Global Collaboration, Brussels, March 4 to 9, 2013.Google Scholar
Medina, A., Rodriguez, A. and Magan, N. (2014) Effect of climate change on Aspergillus flavus and aflatoxin B1 production. Front. Microbiol., 5, 348.Google Scholar
Office, Met and World Food Programme (WFP). (2012). Climate Impacts on Food Security and Nutrition. Devon: Met Office and Rome: WFP.Google Scholar
Miraglia, M., Marvin, H. J. P., Kleter, G. A. et al. (2009). Climate change and food safety: an emerging issue with special focus on Europe. Food Chem. Toxicol., 47, 10091021.Google Scholar
Montagnac, J. A., Davis, C. R. and Tanumihardjo, S. A. (2009). Nutritional value of cassava for use as a staple food and recent advances for improvement. Compr. Rev. Food Sci. Food Saf., 8, 181194.Google Scholar
Moore, F. C. and Lobell, D. B. (2015) The fingerprint of climate trends on European crop yields. Proc. Natl. Acad. Sci. U.S.A., 112, 26702675.Google Scholar
Moretti, C. L., Mattos, L. M., Calbo, A. G. and Sargent, S. A. (2010). Climate changes and potential impacts on postharvest quality of fruit and vegetable crops: a review. Food Res. Int., 43, 18241832.Google Scholar
Montero-Serra, I., Edwards, M. and Genner, M. J. (2015) Warming shelf seas drive the subtropicalization of European pelagic fish communities. Global Change Biol., 21, 144153Google Scholar
Müller, C. and Robertson, R. D. (2014). Projecting future crop productivity for global economic modeling. Agr. Econ., 45, 3750, DOI: 10.1111/agec.12088.CrossRefGoogle Scholar
Myers, N. and Kent, J. (2003) New consumers: The influence of affluence on the environment. Proc. Natl. Acad. Sci. U.S.A., 100, 49634968.Google Scholar
Myers, S. S., Zanobetti, A., Kloog, I. et al. (2014) Increasing CO2 threatens human nutrition. Nature, 510, 139142.Google Scholar
Namazkar, S., Stockmarr, A., Frenck, G. et al. (2016). Concurrent elevation of CO2, O3 and temperature severely affects oil quality and quantity in rapeseed. J. Exp. Bot., 67, 41174125.Google Scholar
Nardone, A., Ronchi, B., Lacetera, N., Ranieri, M. S. and Bernabucci, U. (2010). Effects of climate changes on animal production and sustainability of livestock systems. Livest. Sci., 130, 5769.Google Scholar
Nelson, G. C., Rosegrant, M. W., Palazzo, A., Gray, I., Ingersoll, C. et al. (2010). Food Security, Farming, and Climate Change to 2050: Scenarios, Results, Policy Options. Washington, DC: International Food Policy Research Institute (IFPRI).Google Scholar
Niang, I., Ruppel, O. C., Abdrabo, M. A. et al. (2014). Africa. In Field, C. B., Barros, V. R., Dokken, D. J. et al. (Eds.), Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part B: Regional Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press, pp. 11991265.Google Scholar
Olfert, O. and Weiss, R. M. (2006). Impact of climate change on potential distributions and relative abundances of Oulema melanopus, Meligethes viridescens and Ceutorhynchus obstrictus in Canada. Agric. Ecosyst. Environ., 113, 295301.Google Scholar
Pangaribowo, E. H., Gerber, N. and Torero, M. (2013). Food and nutrition security indicators: a review. ZEF Working Paper Series, 108.Google Scholar
Parry, M., Evans, A., Rosegrant, M. W. and Wheeler, T. (2009). Climate Change and Hunger: Responding to the Challenge. Rome: World Food Programme.Google Scholar
Paterson, R. R. M. and Lima, N. (2011) Further mycotoxin effects from climate change. Food Res. Int., 44, 25552566.Google Scholar
Peters, K., Breitsameter, L. and Gerowitt, B. (2014). Impact of climate change on weeds in agriculture: a review. Agron. Sustain. Dev., 34, 707721.Google Scholar
Pleijel, H., Mortensen, L., Fuhrer, J., Ojanperä, K., and Danielsson, H. (1999). Grain protein accumulation in relation to grain yield of spring wheat (Triticum aestivum L.) grown in open-top chambers with different concentrations of ozone, carbon dioxide and water availability. Agric. Ecosyst. Environ., 72, 265270.Google Scholar
Pörtner, H. O. (2002) Climate variations and the physiological basis of temperature dependent biogeography: systemic to molecular hierarchy of thermal tolerance in animals. Comp. Biochem. Physiol. A Mol. Integr. Physiol., 132, 739761.Google Scholar
Porter, J. R., Xie, L., Challinor, A. J. et al. (2014) Food security and food production systems. In Field, C. B., Barros, V. R., Dokken, D. J. et al. (Eds.), Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press, pp. 485533.Google Scholar
Prakash, A. (Ed.) (2011) Safeguarding Food Security in Volatile Global Markets. Rome: Food and Agriculture Organization of the United Nations.Google Scholar
Prasad, P. V. V., Staggenborg, S. A. and Ristic, Z. (2008) Impacts of Drought and/or heat stress on physiological, developmental, growth, and yield processes of crop plants. In Ahuja, L. R., Reddy, V. R., Saseendran, S. A. and Yu, Q. (Eds.), Response of Crops to Limited Water. Understanding and Modeling Water Stress Effects on Plant Growth Processes. Advances in Agricultural Systems Modeling 1, Madison, WI: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, pp. 301355.Google Scholar
Reich, P. B., Hobbie, S. E. and Lee, T. D. (2014). Plant growth enhancement by elevated CO2 eliminated by joint water and nitrogen limitation. Nat. Geosci., 7, 920924.Google Scholar
Remington, T., Maroko, J., Walsh, S., Omanga, P. and Charles, E. (2002). Getting off the seeds-and-tools treadmill with CRS seed vouchers and fairs. Disasters, 26, 316328.Google Scholar
Renna, M., Lussiana, C., Malfatto, V., Mimosi, A. and Battaglini, L. M. (2010). Effect of exposure to heat stress conditions on milk yield and quality of dairy cows grazing on Alpine pasture. Proceedings of the 9th European IFSA Symposium, 4–7 July 2010, Vienna, Austria, pp. 13381348.Google Scholar
Richardson, A. C., Marsh, K. B., Boldingh, H. L. et al. (2004). High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit. Plant Cell Environ., 27, 423435.Google Scholar
Richerson, P. J., Boyd, R. and Bettinger, R. L. (2001) Was agriculture impossible during the Pleistocene but mandatory during the Holocene? A climate change hypothesis. Am. Antiq., 66, 387411.Google Scholar
Rochette, P., Bélanger, G., Castonguay, Y. et al. (2004). Climate change and winter damage to fruit trees in eastern Canada. Can. J. Plant Sci., 84, 11131125.Google Scholar
Rogers, A., Ainsworth, E. A. and Leakey, A. D. B. (2009). Will elevated carbon dioxide concentration amplify the benefits of nitrogen fixation in legumes? Plant Physiol., 151, 10091016.Google Scholar
Rosales, M. A., Ruiz, J. M., Hernández, J., Soriano, T., Castilla, N. and Romero, L. (2006). Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation. J. Sci. Food Agr., 86, 15451551.Google Scholar
Rötter, R. P., Palosuoa, T., Pirttioj, N. K. et al. (2011). What would happen to barley production in Finland if global warming exceeded 4 °C? A model-based assessment. Eur. J. Agron., 35, 205214.Google Scholar
Sánchez, B. A., Rasmussen, A. and Porter, J. R. (2014). Temperatures and the growth and development of maize and rice: a review. Global Change Biol., 20, 408417.Google Scholar
Seneviratne, S. I., Nicholls, N., Easterling, D. et al. (2012). Changes in climate extremes and their impacts on the natural physical environment. In Field, C. B., Barros, V., Stocker, T. F. et al. (Eds.), Managing the Risks of Extreme Events and Disasters to Advance Climate Change Adaptation, A Special Report of Working Groups I and II of the Intergovernmental Panel on Climate Change (IPCC). Cambridge: Cambridge University Press, pp. 109230.Google Scholar
Shen, Y., Lansky, E., Traber, M. and Nevo, E. (2013). Increases in both acute and chronic temperature potentiate tocotrienol concentrations in wild barley at “Evolution Canyon”. Chem Biodivers., 10, 16961705.Google Scholar
Showler, A. T. (2013) Drought and arthropod pests of crops. In Neves, D. F. and Sanz, J. D. (Eds.), Droughts: New Research. Hauppauge, NY: Nova Science, pp. 131156.Google Scholar
Singh, S., Gupta, A. K. and Kaur, N. (2012). Influence of drought and sowing time on protein composition, antinutrients, and mineral contents of wheat. Scientific World J., 2012, 485751.Google Scholar
Skuce, P. J., Morgan, E. R., van Dijk, J. and Mitchell, M. (2013). Animal health aspects of adaptation to climate change: beating the heat and parasites in a warming Europe. Animal, 7 (s2), 333345.Google Scholar
Smith, K. R., Woodward, A., Campbell-Lendrum, D. et al. (2014). Human health: impacts, adaptation, and co-benefits. In Field, C. B., Barros, V. R., Dokken, D. J. et al. (Eds.), Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the fifth assessment report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press, pp. 709754.Google Scholar
Sperling, L. and McGuire, S. J. (2010). Persistent myths about emergency seed aid. Food Policy, 35, 195201.Google Scholar
Taub, D. R., Miller, B. and Allen, H. (2008). Effects of elevated CO2 on the protein concentration of food crops: a meta-analysis. Global Change Biol., 14, 565575.Google Scholar
Teh, S. Y. and Koh, H. L. (2016) Climate change and soil salinization: impact on agriculture, water and food security. International Journal of Agriculture, Forestry and Plantation, 2, 19.Google Scholar
The Royal Society (2005) Ocean Acidification Due to Increasing Atmospheric Carbon Dioxide. London: The Royal Society.Google Scholar
Thomas, J. M. G., Prasad, P. V. V., Boote, K. J. and Allen, L. H. Jr. (2009). Seed composition, seedling emergence and early seedling vigour of red kidney bean seed produced at elevated temperature and carbon dioxide. J. Agron. Crop Sci., 195, 148156.Google Scholar
Thomas, J. M. G., Boote, K. J., Allen, L. H. Jr., Gallo-Meagher, M. and Davis, J. M. (2003). Elevated temperature and carbon dioxide effects on soybean seed composition and transcript abundance. Crop Sci., 43, 15481557.Google Scholar
Thomson, L. J., Macfadyen, S. and Hoffmann, A. A. (2010). Predicting the effects of climate change on natural enemies of agricultural pests. Biol. Control, 52, 296306.Google Scholar
Thornton, P. K., Ericksen, P. J., Herrero, M. and Challinor, A. J. (2014) Climate variability and vulnerability to climate change: a review. Global Change Biol., 20, 33133328.Google Scholar
Triboi, E. and Triboi-Blondel, A. M. (2002). Productivity and grain or seed composition: a new approach to an old problem. Eur. J. Agron., 16, 163186.Google Scholar
Trnka, M., Olesen, J. E., Kersebaum, K. C. et al. (2011) Agroclimatic conditions in Europe under climate change. Global Change Biol., 17, 22982318.Google Scholar
Tubiello, F. N., Salvatore, M., Cóndor Golec, R. D. et al. (2014). Agriculture, forestry and other land use emissions by sources and removals by sinks. 1990 – 2011 analysis. Rome: FAO Statistics Division Working Paper Series ESS/14–02.Google Scholar
UNICEF, WHO and The World Bank Group. (2015). Joint Child Malnutrition Estimates – Levels and Trends (2015 Edition): Key Findings. New York: UNICEF, WHO, World Bank. Available at: http://www.who.int/entity/nutgrowthdb/jme_brochure2015.pdf?ua=1 (Accessed 29 June 2016).Google Scholar
U.S. Department of Transportation. (2014). Climate Adaptation Plan: Ensuring Transportation Infrastructure and System Resilience. Washington, DC: DoT.Google Scholar
van der Fels-Klerx, H. J., Olesen, J. E., Naustvoll, L.-J., Friocourt, Y., Mengelers, M. J. B. and Christensen, J. H. (2012).Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins. Food Addit. Contam. Part A – Chem., 29, 16471659Google Scholar
Vineis, P., Chan, Q. and Khan, A. (2011) Climate change impacts on water salinity and health. J. Epidemiol. Global Health., 1, 510.Google Scholar
Vorne, V., Ojanperä, K., De Temmerman, L. et al. (2002). Effects of elevated carbon dioxide and ozone on potato tuber quality in the European multiple-site experiment ‘CHIP-project’. Eur. J. Agron., 17, 369381.Google Scholar
Waithaka, M., Nelson, G., Thomas, T. and Kyotalimye, M. (Eds.) (2013). East African agriculture and climate change: A comprehensive analysis. IFPRI Research Monograph. Washington, DC: International Food Policy Research Institute.Google Scholar
Wang, Y. and Frei, M. (2011). Stressed food – the impact of abiotic environmental stresses on crop quality. Agric. Ecosyst. Environ., 141, 271286.Google Scholar
Wang, S. Y., Bunce, J. A. and Maas, J. L. (2003). Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. J. Agric. Food Chem., 51, 43154320.Google Scholar
Warland, J., McKeown, A. W. and McDonald, M. R. (2006). Impact of high air temperatures on Brassicaceae crops in southern Ontario. Can. J. Plant Sci., 86, 12091215.Google Scholar
Watts, E. J., Shen, Y., Lansky, E. P. et al. (2015) High environmental stress yields greater tocotrienol content while changing vitamin E profiles of wild emmer wheat seeds. J. Med. Food, 18, 216223.Google Scholar
White, R., Stewart, B. and O’Neill, P. (2011). Access to Food in a Changing Climate: A Report to DEFRA. University of Oxford, Environmental Change Institute. Available at: http://www.eci.ox.ac.uk/publications/downloads/2011-OIA-ECI-report-access-to-food.pdf. (Accessed 28 September 2016)Google Scholar
Woolf, A. B., Ferguson, I. B., Requejo-Tapia, L. C., Boyd, L., Laing, W. A. and White, A. (1999). Impact of sun exposure on harvest quality of ‘Hass’ avocado fruit. Rev. Chapingo Ser. Hortic., 5, 353358.Google Scholar
World Bank, Poverty Reduction and Equity Group. (2011). Food Price Watch, 5, February 2011.Google Scholar
World Bank, Poverty Reduction and Equity Group. (2015). Food Price Watch, 19, June 2015.Google Scholar
Yang, X., Chen, F., Lin, X. et al. (2015) Potential benefits of climate change for crop productivity in China. Agricultural and Forest Meteorology, 208, 7684.Google Scholar
Yonetani, M., Lavell, C., Bower, E. et al. (2015). Global Estimates 2015: People Displaced by Disasters. Geneva: Internal Displacement Monitoring Centre (IDMC).Google Scholar
Yoshida, Y., Saito, Y., Jones, L. S. and Shigeri, Y. (2007). Chemical reactivities and physical effects in comparison between tocopherols and tocotrienols: physiological significance and prospects as antioxidants. J. Biosci. Bioeng., 104, 439–45, doi: 10.1263/jbb.104.439.Google Scholar
Zavala, J. A., Casteel, C. L., DeLucia, E. H. and Berenbaum, M. R. (2008). Anthropogenic increase in carbon dioxide compromises plant defense against invasive insects. Proc. Natl. Acad. Sci. U.S.A., 105, 51295133.Google Scholar
Zhang, Z. Y., Jian, G. Q., Zuo, J. J. (2012). Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat. Poultry Sci., 91, 29312937.Google Scholar
Zhu, Y., Qian, W. and Hua, J. (2010). Temperature modulates plant defense responses through NB-LRR proteins. PLoS Pathogens, 6, e1000844.Google Scholar
Ziska, L., Crimmins, A., Auclair, A. et al. (2016). Food Safety, Nutrition, and Distribution. In: The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment. Washington, DC: U.S. Global Change Research Program, pp. 189–216. Available at: http://dx.doi.org/10.7930/J0ZP4417 (Accessed on 29 September 2016)Google Scholar
Zvereva, E. L. and Kozlov, M. V. (2006). Consequences of simultaneous elevation of carbon dioxide and temperature for plant–herbivore interactions: a metaanalysis. Glob. Change Biol., 12, 2741.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×