Skip to main content Accessibility help
×
Hostname: page-component-8448b6f56d-42gr6 Total loading time: 0 Render date: 2024-04-25T01:05:21.082Z Has data issue: false hasContentIssue false

18 - Risk Regulation of Agricultural GMOs in China: Challenges and Prospects

from Part IV - Case Studies from Developing Countries

Published online by Cambridge University Press:  05 July 2017

Ademola A. Adenle
Affiliation:
Colorado State University
E. Jane Morris
Affiliation:
University of Leeds
Denis J. Murphy
Affiliation:
University of South Wales
Get access

Summary

This chapter aims to provide an analysis of risk regulation of agricultural GMOs in China, and to specify the challenges brought by development of biotechnology in China. It highlights several aspects of the risk regulation system of agricultural GMOs in China, including risk assessment, approval process, labelling system as well as public participation. By virtue of the case of Bt rice, it concludes that risk regulation of agricultural GMOs poses unique challenges for China, and China is called upon to develop a legitimised regime that is accountable to its citizens, as well as consistent with its international obligations.
Type
Chapter
Information
Genetically Modified Organisms in Developing Countries
Risk Analysis and Governance
, pp. 215 - 224
Publisher: Cambridge University Press
Print publication year: 2017

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Beck, U. (1992a). Risk Society: Towards a New Modernity. London: Sage Publications.Google Scholar
Beck, U. (1992b). From industrial society to the risk society: questions of survival, social structure and ecological enlightenment. Theory, Culture and Society 9(1), S97S123.Google Scholar
Brown, L. R. (1995). Who Will Feed China? Wake-up Call for a Small Planet. New York, NY: W. W. Norton & Company.Google Scholar
Comments (2015). Industrial Comments on Draft Revision of Measures on the Safety Evaluation Administration of Agricultural Genetically Modified Organisms, 2015. [Online]. Available from www.amcham-shanghai.org/ftpuploadfiles/insight/Comments%20to%20MOA%20on%20Draft%20Amendments_CN.pdfGoogle Scholar
Draft Revision (2015). Draft Revision of Measures on the Safety Evaluation Administration of Agricultural Genetically Modified Organisms 2015.Google Scholar
Greenpeace (2014). Investigation report: illegal cultivation of GM rice in 10 years. [Online]. Available from www.greenpeace.org/china/zh/publications/reports/food-agriculture/2014/illegal-rice-decade/Google Scholar
Howse, R. (2000). Democracy, science, and free trade: risk regulation on trial at the World Trade Organization. Michigan Law Review 98, S2329S2330.Google Scholar
Jiang, G. (2010). The commercialisation of Bt rice shall be cautious. Journal of China Weekly 2, S60S61.Google Scholar
Keeley, J. (2003). A biotech developmental state? The Chinese experience. [Online]. Available from www.ids.ac.uk/go/idspublication/a-biotech-developmental-state-the-chinese-experienceGoogle Scholar
Kubasek, N. and Silverman, G. (2007). Environmental Law. Sixth edition. Upper Saddle River, NJ: Prentice Hall.Google Scholar
Li, Y. et al. (2016). The development and status of Bt rice in China. Plant Biotechnology Journal 14, S839S848.Google Scholar
Mao, X. (2011). On the industrialisation of GM rice in China: dilemmas and way out. Journal of Nanjing Agricultural University (Social Sciences Edition) 11(9), S125S130.Google Scholar
MoA (2016a). Press conference. [Online]. Available from http://news.sohu.com/20160420/n445153674.shtmlGoogle Scholar
MoA (2016b). Official response. [Online]. Available from www.moa.gov.cn/zwllm/tzgg/tz/201508/t20150805_4776718.htmGoogle Scholar
Peng, B. and Huang, J. (2015). Chinese consumers’ knowledge and acceptances of genetically modified food. Agricultural Economics and Management 1, S33S39.Google Scholar
Pollack, M. and Shaffer, G. (2009). When Cooperation Fails. The International Law and Politics of Genetically Modified Foods. Oxford: Oxford University Press.Google Scholar
Wang, Q. (2015). China's scientists must engage the public on GM. Nature 519, S7.Google Scholar
Wang, X. (2004). Challenges and dilemmas in developing China's national biosafety framework. Journal of World Trade 38(5), S899S913.CrossRefGoogle Scholar
Xue, D. (2009). Biosafety and Regulation for Genetically Modified Organisms. Beijing: Science Press.Google Scholar
Zhang, X. et al. (2014). GM Food: a study of Chinese public's recognition and attitude. Journal of Anhui Agricultural Sciences 42(20), S6378S6786.Google Scholar
Zhao, J. and Ho, P. (2005). A developmental risk society? The politics of genetically modified organisms (GMOs) in China. International Journal of Environment and Sustainable Development 4(4), S370S394.CrossRefGoogle Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×