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Food System Sustainability
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  • Edited by Catherine Esnouf, Institut National de la Recherche Agronomique (INRA), Paris , Marie Russel, Institut National de la Recherche Agronomique (INRA), Paris , Nicolas Bricas, Centre de Co-opération Internationale en Recherche Agronomique pour le Développement (CIRAD), Paris
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Book description

As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.


'… the duALIne project brought together 125 experts on food systems from various sectors to review the literature and make recommendations on future research priorities … This volume is full of food for thought for advanced students, researchers, and policy makers in agricultural economies, public health, and sociology. Recommended. Upper-division undergraduates and above.'

E. G. Harrington Source: Choice

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