Skip to main content Accessibility help
Eating and Ethics in Shakespeare's England
  • Get access
    Check if you have access via personal or institutional login
  • Cited by 11
  • Export citation
  • Recommend to librarian
  • Buy the print book

Book description

David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.

Refine List

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Send to Kindle
  • Send to Dropbox
  • Send to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.



Adelman, Janet. Blood Relations: Christian and Jew in The Merchant of Venice. University of Chicago Press, 2008.
Aers, David. “New Historicism and the Eucharist.” Journal of Medieval and Early Modern Studies 33, no. 2 (Spring 2003): 241–59.
Albala, Ken. Eating Right in the Renaissance. Berkeley: University of California Press, 2002.
Cavell, StanleyFood in Early Modern Europe. Westport, CT: Greenwood Press, 2003.
Alden, John, and Dennis C. Landis. European Americana: A Chronological Guide to Works Printed in Europe Relating to the Americas, 1493–1776. New York: Readex Books, 1980.
Ancient cookeryMS., xv century. Helen Hay Whitney Collection, vol. 1. New York Public Library, New York.
Andrews, E. A., William Freund, Charlton Thomas Lewis, and Charles Short, eds. Harpers’ Latin Dictionary. New York: American Book Co, 1886.
Anghiera, Pietro Martire Di. The Decades of the Newe Worlde or West India Conteynyng the Nauigations and Conquestes of the Spanyardes, with the Particular Description of the Moste Ryche and Large Landes and Ilandes Lately Founde in the West Ocean Perteynyng to the Inheritaunce of the Kinges of Spayne. London, 1555.
Appelbaum, Robert. Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns. University of Chicago Press, 2006.
Cavell, StanleyEve's and Adam's ‘Apple’: Horticulture, Taste, and the Flesh of the Forbidden Fruit in Paradise Lost.” Milton Quarterly 36, no. 4 (2002): 221–39.
Aquinas, Thomas. The Summa Theologica of St. Thomas Aquinas. Edited by Fathers of the English Dominican Province and Kevin Knight, 2008.
Aristotle. Introduction to Aristotle. Edited by Richard McKeon. 2nd edn. University of Chicago Press, 1973.
Ascham, Roger. The Scholemaster. Edited by John E. B. Mayor. New York: AMS Press, 1967.
Askew, Anne. The Examinations of Anne Askew. Edited by Elaine Beilin. New York: Oxford University Press, 1996.
Cavell, StanleyThe First Examinacyon of Anne Askewe, Latelye Martyred in Smythfelde, by the Romysh Popes Vpholders, with the Elucydacyon of Iohan Bale. Wesel, 1546.
Astell, Ann W., and Justin A. Jackson, eds. Levinas and Medieval Literature: The “Difficult Reading” of English and Rabbinic Texts. Pittsburgh, PA: Duquesne University Press, 2009.
Augustine. The Confessions of St. Augustine, Books I–X. New York: Sheed & Ward, 1942.
Bacon, Francis. The Major Works. Edited by Brian Vickers. Oxford University Press, 2002.
Bagchi, David V. N., and David Curtis Steinmetz, eds. The Cambridge Companion to Reformation Theology. Cambridge University Press, 2004.
Barker, Francis, Peter Hulme, and Margaret Iversen. Cannibalism and the Colonial World. Cambridge University Press, 1998.
Bartels, Emily C.Making More of the Moor: Aaron, Othello, and Renaissance Refashionings of Race.” Shakespeare Quarterly 41, no. 4 (1990): 433–54.
Bataille, Georges. The Accursed Share: An Essay on General Economy. Vol. i. New York: Zone Books, 1991.
Bauman, Michael. Milton's Arianism. Frankfurt: Peter Lang, 1986.
Beilin, Elaine V.Redeeming Eve: Women Writers of the English Renaissance. Princeton University Press, 1987.
Ben-Amos, Ilana Krausman. The Culture of Giving: Informal Support and Gift-Exchange in Early Modern England. Cambridge University Press, 2011.
Bendiner, Kenneth. Food in Painting: From the Renaissance to the Present. London: Reaktion Books, 2004.
Bennett, Joan S. “‘Go’: Milton's Antinomianism and the Separation Scene in Paradise Lost, Book 9.” PMLA 98, no. 3 (May 1983): 388–404.
Bernard-Donals, Michael F. “‘Difficult Freedom’: Levinas, Language, and Politics.” Diacritics 35, no. 3 (n.d.): 62–77.
Berry, Wendell. “The Pleasures of Eating.” In The Art of the Commonplace: The Agrarian Essays of Wendell Berry, edited by Norman Wirzba, 321–27. Washington, DC: Shoemaker & Hoard, 2002.
Betteridge, Thomas. “Anne Askewe, John Bale, and Protestant History.” In Early Tudor Women Writers, edited by Elaine Beilin, 251–70. Aldershot and Burlington: Ashgate, 2009.
Beza, Theodore, ed. The Bible That Is, the Holy Scriptures Contained in the Olde and Newe Testament. London, 1592.
Biberman, Matthew. Masculinity, Anti-semitism and Early Modern English Literature: From the Satanic to the Effeminate Jew. Aldershot and Burlington: Ashgate, 2004.
Boehrer, Bruce Thomas. The Fury of Men's Gullets: Ben Jonson and the Digestive Canal. Philadelphia: University of Pennsylvania Press, 1997.
Bonder, Nilton. The Kabbalah of Food. Boston and London: Shambhala, 1998.
Boureux, Christophe, Janet Martin Soskice, and Luiz Carlos Susin, eds., Hunger, Bread and Eucharist. London: SCM Press, 2005.
Brillat-Savarin, Jean Anthelme. The Physiology of Taste: Or Meditations on Transcendental Gastronomy. Translated by M. F. K.Fisher. New York: Vintage, 2009.
Brooks, Peter Newman. Thomas Cranmer's Doctrine of the Eucharist: An Essay in Historical Development. 2nd edn. Houndmills, Basingstoke: Macmillan Academic and Professional, 1992.
Broude, Ronald. “Roman and Goth in Titus Andronicus.” Shakespeare Studies 6 (1970): 27–34.
Bruer, Edward. Medical common-place book, c.1630. MS 159. Wellcome Library, London, England.
Bry, Theodore De. Americae tertia pars. Frankfurt, 1592.
Bucher, Bernadette. Icon and Conquest: A Structural Analysis of the Illustrations of de Bry's Great Voyages. University of Chicago Press, 1981.
Butler, Judith. The Psychic Life of Power: Theories in Subjection. Stanford University Press, 1997.
Bynum, Caroline Walker. Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women. Berkeley: University of California Press, 1987.
Calvin, John. Genesis. Translated by John King. 2 vols., vol. i. Edinburgh, UK and Carlisle, PA: Banner of Truth Trust, 1965.
Campbell, Gordon, Thomas N. Corns, John K. Hale, and Fiona J. Tweedie. Milton and the Manuscript of De Doctrina Christiana. Oxford University Press, 2007.
Campbell, W. Gardner. “Paradisal Appetite and Cusan Food in Paradise Lost.” In Arenas of Conflict: Milton and the Unfettered Mind, edited by Kristin Pruitt McColgan and Charles W. Durham. Selinsgrove, PA: Susquehanna University Press, 1997.
Cardozo, Jacob Lopes. The Contemporary Jew in the Elizabethan Drama. Amsterdam: H. J. Paris, 1925.
Cave, Terence C.The Cornucopian Text: Problems of Writing in the French Renaissance. Oxford: Clarendon Press, 1979.
Cavell, Stanley. The Claim of Reason: Wittgenstein, Skepticism, Morality, and Tragedy. Oxford University Press, 1999.
Cavell, Stanley “‘Who Does the Wolf Love?’: Coriolanus and the Interpretations of Politics.” In Shakespeare and the Question of Theory, edited by Patricia Parker and Geoffrey Hartman. New York: Methuen, 1985.
Certaine Sermons or Homilies Appointed to Be Read in Chvrches, in the Time of the Late Queene Elizabeth of Famous Memory. 2 vols. London: Printed by Iohn Bill, 1623.
Certeau, Michel De, Luce Giard, and Pierre Mayol. Practice of Everyday Life: Volume 2: Living and Cooking. Translated by Timothy J. Tomasik. Minneapolis and London: University of Minnesota Press, 1998.
Church of England. The Booke of Common Praier. London, 1559.
Clendinnen, Inga. Aztecs: An Interpretation. Cambridge University Press, 1991.
Cocksworth, Christopher J.Evangelical Eucharistic Thought in the Church of England. Cambridge University Press, 1993.
Coghill, Nevill. “The Basis of Shakespearian Comedy.” Essays and Studies 3 (1950): 1–28.
Cohen, Derek. “Shylock and the Idea of the Jew.” In The Merchant of Venice: Authoritative Text, Sources and Contexts, Criticism, Rewritings and Appropriations, 193–206. Norton Critical. New York: W. W. Norton, 2005.
Cohen, Walter. “The Merchant of Venice and the Possibilities of Historical Criticism.” ELH 49, no. 4 (Winter 1982): 765–89.
Coles, Kimberly Anne. “The Death of the Author (and the Appropriation of the Text): The Case of Anne Askew's Examinations.” Modern Philology 99, no. 4 (May 2002): 515–39.
The Compleat Cook. London, 1655.
Coolidge, John S.Law and Love in The Merchant of Venice.” Shakespeare Quarterly 27, no. 3 (1976): 243–63.
Cormack, Bradin, and Carla Mazzio. Book Use, Book Theory: 1500–1700. University of Chicago Library, 2005.
Cottom, Daniel. Cannibals and Philosophers: Bodies of Enlightenment. Baltimore: Johns Hopkins University Press, 2001.
Cox, Edward Godfrey. A Reference Guide to the Literature of Travel: Including Voyages, Geographical Descriptions, Adventures, Shipwrecks and Expeditions. New York: Greenwood Press, 1969.
Cressy, David. “Literacy in Context: Meaning and Measurement in Early Modern England.” In Consumption and the World of Goods, edited by John Brewer and Roy Porter, 305–19. London and New York: Routledge, 1994.
T.D.The Bloody Banquet, 1639. Oxford: Printed for the Malone Society by V. Ridler at the University Press, 1961.
Dacres, Lady Mary. Book of receipts, 1666 to 1696. Add 56248. British Library, London.
Danson, Lawrence. The Harmonies of “The Merchant of Venice.”New Haven: Yale University Press, 1978.
DavidHume. “Of the Standard of Taste.” In The Taste Culture Reader: Experiencing Food and Drink, edited by Carolyn Korsmeyer. Oxford: Berg, 2005.
Derrida, Jacques. Adieu to Emmanuel Levinas. Translated by Pascale-AnneBrault and Michael Naas. Stanford University Press, 1999.
Cavell, StanleyHostipitality.” In Acts of Religion, edited by Gil Anidjar, 356–420. New York: Routledge, 2002.
Derrida, Jacques, and Anne Dufourmantelle. Of Hospitality. Stanford University Press, 2000.
Dessen, Alan C.Titus Andronicus. Manchester University Press, 1989.
Díaz del Castillo, Bernal. The Discovery and Conquest of Mexico, 1517–1521. Edited by Alfred P. Maudslay. New York: Farrar, Straus, 1956.
Digby, Kenelm. “Of Mans Soul.” In Of Bodies and of Mans Soul to Discover the Immortality of Reasonable Souls: With Two Discourses, Of the Powder of Sympathy, and, Of the Vegetation of Plants. London: Printed by S. G. and B. G. for John Williams, 1669.
Dobson, Michael. “‘His Banquet Is Prepared’: Onstage Food and the Permeability of Time in Shakespearean Performance.” Shakespeare Jahrbuch 145 (2009): 62–73.
Doggett, Mary. Book of receipts, 1682. Add 27466. British Library, London.
Douglas, Mary. “Deciphering a Meal.” Daedalus 101, no. 1 (Winter 1972): 61–81.
Cavell, StanleyIn the Active Voice. London: Routledge & K. Paul, 1982.
Cavell, StanleyStandard Social Uses of Food: Introduction.” In Food in the Social Order: Studies of Food and Festivities in Three American Communities, edited by Mary Douglas, 1–39. New York: Russell Sage Foundation, 1984.
Duffy, Eamon. The Stripping of the Altars: Traditional Religion in England, 1400–1580. New Haven and London: Yale University Press, 1992.
Dugmore, Clifford William. The Mass and the English Reformers. London: Macmillan, 1958.
Eamon, William. Science and the Secrets of Nature: Books of Secrets in Medieval and Early Modern Culture. Princeton University Press, 1994.
Edwards, Karen L.Milton and the Natural World: Science and Poetry in Paradise Lost. Cambridge University Press, 2005.
Eisenstein, Elizabeth L.The Printing Press as an Agent of Change. 2 vols. Cambridge University Press, 1979.
Elias, Norbert. The Civilizing Process. Oxford: Blackwell, 1978.
Engle, Lars. “Milton, Bakhtin, and the Unit of Analysis.” In Reconsidering the Renaissance: Papers from the Twenty-Sixth Annual Conference of the Center for Medieval and Early Renaissance Studies, edited by Mario A. di Cesare, 475–88. Binghamton, NY: Medieval and Renaissance Texts and Studies, 1992.
Cavell, StanleyShakespearean Pragmatism: Market of His Time. University of Chicago Press, 1993.
Erasmus, Desiderius. Adages: Vol. 5, II Vii 1 to III Iii 100. Vol. 34. Collected Works of Erasmus. University of Toronto Press, 1992.
Erne, Lukas. “‘Popish Tricks’ and ‘a Ruinous Monastery’: Titus Andronicus and the Question of Shakespeare's Catholicism.” In The Limits of Textuality, edited by Lukas Erne and Guillemette Bolens, 135–55. Tübingen: Gunter Narr Verlag, 2000.
Evans, John Martin. Milton's Imperial Epic: Paradise Lost and the Discourse of Colonialism. Ithaca: Cornell University Press, 1996.
Cavell, StanleyThe Miltonic Moment. Lexington: University Press of Kentucky, 1998.
Ezell, Margaret J. M.The Laughing Tortoise: Speculations on Manuscript Sources and Women's Book History.” English Literary Renaissance 38, no. 2 (2008): 331–55.
Fallon, Stephen M.Milton Among the Philosophers: Poetry and Materialism in Seventeenth-Century England. Ithaca: Cornell University Press, 1991.
Fanshawe, Lady Ann. “Memoirs of Lady Fanshawe,” 1676. Add 41161. British Library, London.
Cavell, Stanley Recipe book, 1678. MS 7113. Wellcome Library, London, England.
Fanshawe, Lady Ann, and Lady Anne Halkett. The Memoirs of Anne, Lady Halkett and Ann, Lady Fanshawe. Edited by John Loftis. Oxford: Clarendon Press, 1979.
Farris, Janna Thacher. “Angelic Visitations: Raphael's Roles in the Book of Tobit and Paradise Lost.” In Arenas of Conflict: Milton and the Unfettered Mind, edited by Kristin Pruitt McColgan and Charles W. Durham. Selinsgrove, PA: Susquehanna University Press, 1997.
Fiedler, Leslie A.The Stranger in Shakespeare. New York: Stein and Day, 1972.
Field, Catherine. “‘Many Hands Hands’: Early Modern Englishwomen's Recipes and the Writing of Food, Politics, and the Self.” PhD diss., University of Maryland, 2006.
Cavell, Stanley “‘Many Hands Hands’: Writing the Self in Early Modern Women's Recipe Books.” In Genre and Women's Life Writing in Early Modern England, edited by Julie A. Eckerle and Michelle M. Dowd, 49–63. Aldershot and Burlington: Ashgate, 2007.
Fisch, Harold. Hamlet and the Word: The Covenant Pattern in Shakespeare. New York: Frederick Ungar, 1971.
Fitzpatrick, Joan. “Early Modern Dietaries and the Jews: The Merchant of Venice and The Jew of Malta.” In Shakespeare's World/World Shakespeares: The Selected Proceedings of the International Shakespeare Association World Congress, Brisbane, 2006, 98–107. Newark, DE: University of Delaware Press, 2008.
Cavell, StanleyFood in Shakespeare: Early Modern Dietaries and the Plays. Aldershot and Burlington: Ashgate, 2007.
Fitzpatrick, Joan, ed. Renaissance Food from Rabelais to Shakespeare. Farnham: Ashgate, 2010.
Fleming, Juliet. Graffiti and the Writing Arts of Early Modern England. London: Reaktion, 2001.
Floyd-Wilson, Mary. “English Epicures and Scottish Witches.” Shakespeare Quarterly 57, no. 2 (2006): 131–61.
Cavell, StanleyEnglish Ethnicity and Race in Early Modern Drama. Cambridge University Press, 2003.
Floyd-Wilson, Mary, and Garrett A. Sullivan, eds. Environment and Embodiment in Early Modern England. Basingstoke: Palgrave Macmillan, 2007.
Foucault, Michel. The History of Sexuality, Volume 2: The Use of Pleasure. New York: Vintage, 1986.
Foxe, John. The Unabridged Acts and Monuments Online or TAMO (HRI Online Publications, Sheffield, 2011). Available from:
Freeman, Thomas S., and Sarah Elizabeth Wall. “Racking the Body, Shaping the Text: The Account of Anne Askew in Foxe's Book of Martyrs.” Renaissance Quarterly 54, no. 4 (Winter 2001): 1165–96.
Freud, Sigmund. Civilization and its Discontents. Edited by James Strachey. The Standard Edition. New York and London: W. W. Norton & Company, 1961.
Frey, Charles H.The Tempest and the New World.” Shakespeare Quarterly 30, no. 1 (1979): 29–41.
Froula, Christine. “When Eve Reads Milton: Undoing the Canonical Economy.” Critical Inquiry 10 (1983): 321–47.
Fumerton, Patricia. Cultural Aesthetics: Renaissance Literature and the Practice of Social Ornament. University of Chicago Press, 1991.
Galen. Galen on Food and Diet. Edited by Mark Grant. London and New York: Routledge, 2000.
Gallagher, Catherine, and Stephen Greenblatt. Practicing New Historicism. University of Chicago Press, 2000.
Gallagher, Lowell. “Waiting for Gobbo.” In Spiritual Shakespeares, edited by Ewan Fernie, 73–93. London and New York: Routledge, 2005.
Gertz-Robinson, Genelle. “Stepping into the Pulpit? Women's Preaching in The Book of Margery Kempe and The Examinations of Anne Askew.” In Early Tudor Women Writers, 459–82. Aldershot and Burlington: Ashgate, 2009.
Gibson [John and Joan]. “A Booke of Medicines,” 1632 to 1717. MS 311. Wellcome Library, London, England.
Gigante, Denise. Taste: A Literary History. New Haven: Yale University Press, 2005.
Gillespie, Katharine. “Elizabeth Cromwell's Kitchen Court: Republicanism and the Consort.” Genders 33 (2001).
Glare, P. G. W., ed. Oxford Latin Dictionary. Oxford: Clarendon Press, 1982.
Goldman, Jack. “Perspectives of Raphael's Meal in Paradise Lost, Book V.” Milton Quarterly 11, no. 2 (1977): 31–37.
Goldstein, David B. “Emmanuel Levinas and the Ontology of Eating.” Gastronomica (Summer 2010): 34–44.
Cavell, Stanley “Recipes for Authorship: Indigestion and the Making of Originality in Early Modern England.” PhD dissertation, Stanford University, 2005.
Cavell, StanleyShakespeare and Food: A Review Essay.” Literature Compass 6, no. 1 (2009): 153–74.
Graban, Tarez Samra. “Feminine Irony and the Art of Linguistic Cooperation in Anne Askew's Sixteenth-Century Examinacyons.” Rhetorica: A Journal of the History of Rhetoric 25, no. 4 (Autumn 2007): 385–411.
Grady, Hugh. Shakespeare, Machiavelli, and Montaigne: Power and Subjectivity from Richard II to Hamlet. Oxford University Press, 2002.
Greenblatt, Stephen. Hamlet in Purgatory. Princeton University Press, 2001.
Greene, Robert. The Spanish Masquerado: VVherein Vnder a Pleasant Deuise, Is Discouered…the Pride and Insolencie of the Spanish Estate. London, 1589.
Greene, Thomas M.The Descent from Heaven: A Study in Epic Continuity. New Haven: Yale University Press, 1963.
Gregory, Brad S.Salvation at Stake: Christian Martyrdom in Early Modern Europe. Harvard Historical Studies. Cambridge, MA: Harvard University Press, 1999.
Grignon, Claude. “Commensality and Social Morphology: An Essay of Typology.” In Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages, edited by Peter Scholliers, 23–33. Oxford: Berg Publishers, 2001.
Gulden, Ann Torday. “Milton's Eve and Wisdom: The ‘Dinner-Party’ Scene in Paradise Lost.” Milton Quarterly 32, no. 4 (1998): 137–43.
Hall, Kim. “Guess Who's Coming to Dinner? Colonization and Miscegenation in The Merchant of Venice.” Renaissance Drama 23 (1992): 87–111.
Hariot, Thomas. A Briefe and True Report of the New Found Land of Virginia of the Commodities and of the Nature and Manners of the Naturall Inhabitants. Francoforti ad Moenum, 1590.
Hartman, Geoffrey H.Adam on the Grass with Balsamum.” ELH 36, no. 1 (March 1969): 168–92.
Harvey, P. D. A.Mappa Mundi: The Hereford World Map. University of Toronto Press, 1996.
Heal, Felicity. “Food Gifts, the Household and the Politics of Exchange in Early Modern England.” Past and Present 199 (May 2008): 41–70.
Cavell, StanleyHospitality in Early Modern England. Oxford: Clarendon Press, 1990.
Heldke, Lisa M.Foodmaking as Thoughtful Practice.” In Cooking, Eating, Thinking: Transformative Philosophies of Food, edited by Deane W. Curtin and Lisa M. Heldke, 203–29. Bloomington: Indiana University Press, 1992.
Herbert, George. The Complete English Poems. Edited by J. J. M. Tobin. London and New York: Penguin Classics, 1991.
Hesiod. Theogony. Translated by A. N. Athanassakis. Baltimore: Johns Hopkins University Press, 1983.
Hess, Karen. Martha Washington's Booke of Cookery. New York: Columbia University Press, 1981.
Heywood, Jasper. “Seneca's Thyestes.” In Five Elizabethan Tragedies, edited by A. K. McIlwraith. Oxford University Press, 1963.
Hillerbrand, Hans Joachim, ed. The Protestant Reformation. New York: Harper & Row, 1968.
Hillman, David. Shakespeare's Entrails: Belief, Scepticism, and the Interior of the Body. Basingstoke and New York: Palgrave Macmillan, 2007.
Cavell, StanleyThe Gastric Epic: Troilus and Cressida.” Shakespeare Quarterly 48, no. 3 (1997): 295–313.
Hillman, David, and Carla Mazzio. The Body in Parts: Fantasies of Corporeality in Early Modern Europe. New York: Routledge, 1997.
Hiltner, Ken. Milton and Ecology. Cambridge University Press, 2003.
Hobby, Elaine, and Paula Findley. “Seventeenth-Century Women's Autobiography.” In 1642: Literature and Power in the Seventeenth Century: Proceedings of the Essex Conference on the Sociology of Literature, July 1980, edited by Francis Barker, 11–36. Colchester: University of Essex, 1981.
Hoffmann, George. “Anatomy of the Mass: Montaigne's ‘Cannibals’.” PMLA 117, no. 2 (2002): 207–21.
Holland, Peter. “Feasting and Starving: Staging Food in Shakespeare.” Shakespeare Jahrbuch 145 (2009): 11–28.
Hughes, Sarah. “Mrs Hughes Her Receipts of Her Whole Booke,” 1637. MS 363. Wellcome Library, London, England.
Hume, David. “Of the Standard of Taste.” In The Taste Culture Reader: Experiencing Food and Drink, edited by Carolyn Korsmeyer, 197. Oxford: Berg, 2005.
Hunter, Lynette, and Sarah Hutton. Women, Science and Medicine 1500–1700: Mothers and Sisters of the Royal Society. Thrupp, Stroud: Sutton Publishing, 1997.
Hunter, William Bridges, C. A. Patrides, and Jack H. Adamson. Bright Essence: Studies in Milton's Theology. Salt Lake City: University of Utah Press, 1971.
Ingram, Jill Phillips. Idioms of Self-Interest. New York and London: Routledge, 2009.
James, Heather. Shakespeare's Troy: Drama, Politics, and the Translation of Empire. Cambridge University Press, 1997.
Jeanneret, Michel. A Feast of Words: Banquet and Table Talk in the Renaissance. University of Chicago Press, 1991.
Jones, Martin. Feast: Why Humans Share Food. Oxford University Press, 2007.
Kalas, Rayna. Frame, Glass, Verse: The Technology of Poetic Invention in the English Renaissance. Ithaca: Cornell University Press, 2007.
Kavey, Allison. Books of Secrets: Natural Philosophy in England, 1550–1600. Urbana: University of Illinois Press, 2007.
Kemp, Theresa D.Translating (Anne) Askew: The Textual Remains of a Sixteenth-Century Heretic and Saint.” In Early Tudor Women Writers, edited by Elaine Beilin, 271–95. Aldershot and Burlington: Ashgate, 2009.
Kendall, Gillian Murray. “‘Lend Me Thy Hand’: Metaphor and Mayhem in Titus Andronicus.” Shakespeare Quarterly 40, no. 3 (1989): 299–316.
Kerrigan, John. Revenge Tragedy: Aeschylus to Armageddon. Oxford: Clarendon Press, 1996.
Kerrigan, William. The Sacred Complex: On the Psychogenesis of Paradise Lost. Cambridge, MA: Harvard University Press, 1983.
Kesselring, Krista. “Representations of Women in Tudor Historiography: John Bale and the Rhetoric of Exemplarity.” Renaissance and Reformation 22, no. 2 (Spring 1998): 41–61.
Kilgour, Frederick G.The Evolution of the Book. Oxford University Press, 1998.
Kilgour, Maggie. “Foreword.” In Eating Their Words: Cannibalism and the Boundaries of Cultural Identity, edited by Kristen Guest, vii–viii. Albany: State University of New York Press, 2001.
Cavell, StanleyFrom Communion to Cannibalism: An Anatomy of Metaphors of Incorporation. Princeton University Press, 1990.
Kintgen, Eugene R.Reading in Tudor England. University of Pittsburgh Press, 1996.
Kirschenmann, Frederick L. “Food Security in a Changing World: Expanding the Vision of Sustainable Agriculture.” Presented at the Conference on Food Justice, University of Oregon, 2011.
Klause, John. “Catholic and Protestant, Jesuit and Jew: Historical Religion in The Merchant of Venice.” Religion and the Arts 7, no. 1–2 (2003): 65–102.
Kliger, Samuel. The Goths in England: A Study in Seventeenth and Eighteenth Century Thought. Cambridge, MA: Harvard University Press, 1952.
Knoppers, Laura Lunger. “Opening the Queen's Closet: Henrietta Maria, Elizabeth Cromwell, and the Politics of Cookery.” Renaissance Quarterly 60 (2007): 464–499.
Cavell, StanleyPoliticizing Domesticity from Henrietta Maria to Milton's Eve. Cambridge University Press, 2011.
Knott, John R.The Visit of Raphael: Paradise Lost, Book V.” Philological Quarterly 47, no. 1 (1968): 36–42.
Kolbrener, William. Milton's Warring Angels: A Study of Critical Engagements. Cambridge University Press, 1997.
Korda, Natasha. Shakespeare's Domestic Economies: Gender and Property in Early Modern England. Philadelphia: University of Pennsylvania Press, 2002.
Laroche, Rebecca. Medical Authority and Englishwomen's Herbal Texts, 1550–1650. Farnham: Ashgate, 2010.
Las Casas, Bartolomé De. The Spanish Colonie, or Briefe Chronicle of the Acts and Gestes of the Spaniardes in the West Indies, Called the Newe World, for the Space of Xl. Yeeres. London, 1583.
Lau, Beth. Keats's Paradise Lost. Gainesville: University Press of Florida, 1998.
Lawrence, Sean. Forgiving the Gift: The Philosophy of Generosity in Marlowe and Shakespeare. Pittsburgh, PA: Duquesne University Press, 2012.
Lee, Huey-Ling. “The Devil or the Physician: The Politics of Cooking and the Gendering of Cooks in Jonson and Massinger.” ELR 36, no. 2 (April 2006): 250–77.
Lehmann, Gilly. The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain. Blackawton, UK: Prospect Books, 2003.
Leitch, Stephanie. Mapping Ethnography in Early Modern Germany: New Worlds in Print Culture. New York: Palgrave Macmillan, 2010.
Leong, Elaine. “Medical Remedy Collections in Seventeenth-Century England: Knowledge, Text, and Gender.” PhD diss., Oxford University, 2005.
Lestringant, Frank. Cannibals. Berkeley: University of California Press, 1997.
Lévi-Strauss, Claude. Structural Anthropology. Basic Books, 1963.
Cavell, Stanley “The Culinary Triangle.” Partisan Review (Fall 1996): 586–95.
Levinas, Emmanuel. God, Death, and Time. Translated by Bettina Bergo. Stanford University Press, 2000.
Cavell, StanleyNine Talmudic Readings. Translated by Annette Aronowicz. Bloomington: Indiana University Press, 1990.
Cavell, StanleyOtherwise Than Being: Or, Beyond Essence. Translated by Alphonso Lingis. Pittsburgh, PA: Duquesne University Press, 1998.
Cavell, StanleySecularization and Hunger.” Translated by Bettina Bergo. Graduate Faculty Philosophy Journal 20:2–21:1 (1988): 3–12.
Cavell, StanleyTime and the Other. Pittsburgh, PA: Duquesne University Press, 1987.
Cavell, StanleyTotality and Infinity: An Essay on Exteriority. Translated by Alphonso Lingis. Pittsburgh, PA: Duquesne University Press, 1969.
Lewalski, Barbara K.Biblical Allusion and Allegory in The Merchant of Venice.” Shakespeare Quarterly 13, no. 3 (1962): 327–43.
Lieb, Michael. “Further Thoughts on Satan's Journey Through Chaos.” Milton Quarterly 12, no. 4 (1978): 126–33.
Cavell, StanleyThe Dialectics of Creation: Patterns of Birth & Regeneration in Paradise Lost. Amherst: University of Massachusetts Press, 1970.
Linton, Joan Pong. “Scripted Silences, Reticence, and Agency in Anne Askew's Examinations.” English Literary Renaissance 36, no. 1 (Winter 2006): 3–25.
Cavell, StanleyThe Plural Voices of Anne Askew.” In Early Tudor Women Writers, edited by Elaine Beilin, 137–53. Aldershot and Burlington: Ashgate, 2009.
Loewenstein, David. Treacherous Faith: The Specter of Heresy in Early Modern English Literature and Culture. Oxford University Press 2013.
Loftis, John, ed. The Memoirs of Anne, Lady Halkett and Ann, Lady Fanshawe. Oxford: Clarendon Press, 1979.
López de Gómara, Francisco. The Pleasant Historie of the Conquest of the West India, Now Called New Spaine. Atchieued by the Most Woorthie Prince Hernando Cortes, Marques of the Valley of Huaxacac, Most Delectable to Reade. London, 1596.
Losse, Deborah N.Rewriting Culture: Montaigne Recounts New World Ethnography.” Neophilologus 83, no. 4 (October 1999): 517–528.
Love, Harold. “Oral and Scribal Texts in Early Modern England.” In The Cambridge History of the Book in Britain: Volume 4, 1557–1695, edited by Maureen Bell, John Barnard, and D. F. McKenzie, 97–121. Cambridge University Press, 2002.
Love, Harold, and Arthur Marotti. “Manuscript Transmission and Circulation.” In The Cambridge History of Early Modern English Literature, edited by David Loewenstein and Janel M. Mueller, 55–80. Cambridge University Press, 2006.
Low, Anthony. “Angels and Food in Paradise Lost.” Milton Studies 1 (1969): 135–45.
Luzio, Juan Duran. “Las casas y Montaigne: Escritura y lectura del Nuevo Mundo.” Montaigne Studies 1, no. 1 (1989): 88–106.
W.M., The Queens Closet Opened. London, 1655.
MacCulloch, Diarmaid. Thomas Cranmer: A Life. New Haven and London: Yale University Press, 1996.
Macie, [Joan?]. Manuscript volume of recipes, 1691. MS 1242. Lilly Library, Indiana University, Bloomington, Indiana.
Mallin, Eric Scott. Godless Shakespeare. London: Continuum, 2007.
Malson-Huddle, Elizabeth. “Anne Askew and the Controversy over the Real Presence.” SEL Studies in English Literature 1500–1900 50, no. 1 (Winter 2010): 1–16.
Maltby, William S.The Black Legend in England: The Development of Anti-Spanish Sentiment, 1558–1660. Durham: Duke University Press, 1971.
Marchitello, Howard. “(Dis)embodied Letters and The Merchant of Venice: Writing, Editing, History,” ELH 62, no. 2 (1995): 249–57.
Marlowe, Christopher. Complete Plays and Poems. London: Dent; Rowman and Littlefield, 1976.
Marshall, Peter, and Alec Ryrie, eds. The Beginnings of English Protestantism. Cambridge University Press, 2002.
Marston, John. Antonio's Revenge: The Second Part of Antonio and Mellida. Edited by G. K. Hunter. Lincoln: University of Nebraska Press, 1965.
Martin, John Jeffries. Myths of Renaissance Individualism. Basingstoke and New York: Palgrave Macmillan, 2006.
Matchinske, Megan. Writing, Gender and State in Early Modern England: Identity Formation and the Female Subject. Cambridge University Press, 2006.
Maus, Katharine Eisaman. Inwardness and Theater in the English Renaissance. University of Chicago Press, 1995.
Mauss, Marcel. The Gift: The Form and Reason for Exchange in Archaic Societies. Translated by W. D Halls. New York: W. W. Norton, 1990.
Maynard, Elizabeth. Manuscript Volume of Recipes, 1696. 1244. Lilly Library, Indiana University, Bloomington, Indiana.
Mayor, Stephen. The Lord's Supper in Early English Dissent. London: Epworth Press, 1972.
McClintock, Anne. Imperial Leather: Race, Gender, and Sexuality in the Colonial Conquest. New York and London:Routledge, 1995.
McColley, Diane Kelsey. A Gust for Paradise: Milton's Eden and the Visual Arts. Urbana: University of Illinois Press, 1993.
McQuade, Paula, and Elaine V. Beilin. “‘Except That They Had Offended the Lawe’: Gender and Jurisprudence in The Examinations of Anne Askew.” In Early Tudor Women Writers, 237–50. Aldershot and Burlington: Ashgate, 2009.
Meads, Chris. Banquets Set Forth: Banqueting in English Renaissance Drama. Manchester University Press, 2001.
Meigs, Anna. “Food as a Cultural Construction.” In Food and Culture: A Reader, edited by Carole Counihan and Penny Van Esterik. New York and London: Routledge, 1997.
Mendelson, Sara, and Patricia Crawford. Women in Early Modern England, 1550–1720. Oxford: Clarendon Press, 1998.
Méndez Montoya, Angel F.The Theology of Food: Eating and the Eucharist. Malden, MA: Wiley-Blackwell, 2009.
Mennell, Stephen. All Manners of Food. Urbana: University of Illinois Press, 1996.
Mennell, Stephen, Anne Murcott, and Anneke H. van Otterloo. The Sociology of Food: Eating, Diet, and Culture. London: Sage, 1992.
Miller, William Ian. “Gluttony.” Representations no. 60 (Autumn 1997): 92–112.
Milton, John. The Complete Poetry and Essential Prose of John Milton. Edited by William Kerrigan, John Rumrich, and Stephen M. Fallon. New York: Modern Library, 2007.
Cavell, StanleyComplete Prose Works of John Milton. Edited by Don M. Wolfe. 7 vols. New Haven: Yale University Press, 1953.
Cavell, StanleyParadise Lost. Edited by Alastair Fowler. Harlow, UK: Longman, 1998.
Cavell, StanleyParadise Lost. Edited by John Leonard. London: Penguin Classics, 2003.
Cavell, StanleyParadise Lost. Edited by David Scott Kastan and J. Merritt Hughes. Indianapolis: Hackett Publishing Co., 2005.
Cavell, StanleyParadise Lost. Edited by Philip John Pullman. Oxford University Press, 2005.
Cavell, StanleyParadise Lost: Books IX–X. Edited by John Martin Evans. Cambridge University Press, 1973.
Miscellaneous alchemical tracts, medical and cookery receipts, n.d. Add 46139. British Library, London.
Mollenkott, Virginia. “The Pervasive Influence of the Apocrypha in Milton's Thought and Art.” In Milton and the Art of Sacred Song, edited by J. MaxPatrick and Roger H. Sundell. Madison, WI: University of Wisconsin Press, 1979.
Montaigne, Michel De. The Complete Essays of Montaigne. Edited by Donald M. Frame. Stanford University Press, 1958.
Cavell, StanleyThe Essayes of Montaigne. Edited by J. I. M. Stewart. Translated by John Florio. New York: The Modern library, 1933.
Morse, Ruth. “Unfit for Human Consumption: Shakespeare's Unnatural Food.” Jahrbuch der Deutschen Shakespeare-Gesellschaft West (1983): 125–49.
Morton, Mark, and Andrew Coppolino. Cooking with Shakespeare. Westport, CT: Greenwood Press, 2008.
Moschovakis, Nicholas R. “‘Irreligious Piety’ and Christian History: Persecution as Pagan Anachronism in Titus Andronicus.” Shakespeare Quarterly 53, no. 4 (2002): 460–86.
Muir, Edward. Ritual in Early Modern Europe. Cambridge University Press, 1997.
Muldrew, Craig. The Economy of Obligation: The Culture of Credit and Social Relations in Early Modern England. Early Modern History. Basingstoke and New York: Palgrave Macmillan, 1998.
Nakam, Geralde. Montaigne et son temps, les événements et les essais. Paris: A.-G. Nizet, 1982.
Nancy, Jean-Luc. Being Singular Plural. Stanford University Press, 2000.
Newman, Karen. “Portia's Ring: Unruly Women and Structures of Exchange in The Merchant of Venice.” Shakespeare Quarterly 38, no. 1 (1987): 19–33.
Noble, Louise. “‘And Make Two Pasties of Your Shameful Heads’: Medicinal Cannibalism and Healing the Body Politic in Titus Andronicus.” ELH 70, no. 3 (Fall 2003): 677–708.
Cavell, StanleyMedicinal Cannibalism in Early Modern English Literature and Culture. New York: Palgrave Macmillan, 2011.
Nunn, Hillary. “Titus Andronicus and the Tupinamba: Staging Cannibalism in a New World,” 2002.
O’Gorman, Edmund. The Invention of America: An Inquiry into the Historical Nature of the New World and the Meaning of its History. Bloomington:Indiana University Press, 1961.
Ohnuki-Tierney, Emiko. Rice as Self: Japanese Identities Through Time. Princeton University Press, 1993.
Orgel, Stephen. “Shakespeare and the Cannibals.” In Cannibals, Witches, and Divorce: Estranging the Renaissance, edited by Marjorie Garber, 40–66. Baltimore: Johns Hopkins University Press, 1987.
Orlin, Lena Cowen. Private Matters and Public Culture in Post-Reformation England. Ithaca: Cornell University Press, 1994.
Palmer, Daryl W.Hospitable Performances: Dramatic Genre and Cultural Practices in Early Modern England. West Lafayette, IN: Purdue University Press, 1992.
Parish, John E.Milton and the Well-Fed Angel.” English Miscellany 18 (1967): 87–109.
Parker, Patricia A.Shakespeare from the Margins: Language, Culture, Context. University of Chicago Press, 1996.
Paster, Gail Kern. Humoring the Body: Emotions and the Shakespearean Stage. University of Chicago Press, 2004.
Cavell, Stanley “Melancholy Cats, Lugged Bears, and Early Modern Cosmology: Reading Shakespeare's Psychological Materialism Across the Species Barrier.” In Reading the Early Modern Passions: Essays in the Cultural History of Emotion, edited by Paster, Rowe, and Floyd-Wilson, 113–29.
Paster, Gail Kern, Katherine Rowe, and Mary Floyd-Wilson, eds. Reading the Early Modern Passions: Essays in the Cultural History of Emotion. Philadelphia: University of Pennsylvania Press, 2004.
Pennell, Sara. “Perfecting Practice? Women, Manuscript Recipes and Knowledge in Early Modern England.” In Early Modern Women's Manuscript Writing: Selected Papers from the Trinity/Trent Colloquium, edited by Victoria E. Burke and Jonathan Gibson, 237–58. Aldershot and Burlington: Ashgate, 2004.
Pennell, Sara, and Elaine Leong. “Recipe Collections and the Currency of Medical Knowledge in the Early Modern ‘Medical Marketplace’.” In The Medical Marketplace and Its Colonies c.1450–c.1850, edited by Mark S. R. Jenner and Patrick Wallis. Basingstoke and New York: Palgrave Macmillan, 2007.
Picciotto, Joanna. “The Public Person and the Play of Fact.” Representations 105, no. 1 (Winter 2009): 85–132.
Plato. Gorgias. Translated by Robin Waterfield. Oxford World's Classics. Oxford University Press, 1994.
Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. New York: Penguin, 2006.
Cavell, StanleyUnhappy Meals.” New York Times Magazine, January 28, 2007.
Pollock, Linda A.With Faith and Physic: The Life of a Tudor Gentlewoman, Lady Grace Mildmay, 1552–1620. 2nd edn. New York: St. Martin's Press, 1995.
Poole, Kristen. Radical Religion from Shakespeare to Milton: Figures of Nonconformity in Early Modern England. Cambridge University Press, 2000.
Potter, David. “The Household Receipt Book of Ann, Lady Fanshawe.” Petits Propos Culinaires 80 (March 2006): 19–32.
Pudsey, Lettice. Cookery and Medical Recipe Book, c.1675. Folger MS v.a. 450. Folger Shakespeare Library, Washington, DC.
Purkiss, Diane. The English Civil War: Papists, Gentlewomen, Soldiers, and Witchfinders in the Birth of Modern Britain. New York: Basic Books, 2006.
Purohit, Swami, and W. B. Yeats, trans. The Ten Principal Upanishads. London: Faber and Faber, 1970.
Quinn, David Beers. “New Geographical Horizons: Literature.” In First Images of America: The Impact of the New World on the Old, edited by Fredi Chiappelli, Michael J. B. Allen, and Robert Louis Benson, 636–58. Berkeley: University of California Press, 1976.
Quint, David. Montaigne and the Quality of Mercy: Ethical and Political Themes in the Essais. Princeton University Press, 1998.
Rabasa, José. Writing Violence on the Northern Frontier: The Historiography of Sixteenth-Century New Mexico and Florida and the Legacy of Conquest. Durham: Duke University Press, 2000.
Rabelais, François. Gargantua and Pantagruel. Translated by M. A. Screech. New York and London: Penguin Classics, 2006.
Cavell, StanleyThe Histories of Gargantua and Pantagruel. Translated by J. M. Cohen. Penguin Classics. London and New York: Penguin Books, 1969.
Rebhorn, Wayne. Renaissance Debates on Rhetoric. Ithaca, NY: Cornell University Press, 2000.
Reiss, Timothy J.Mirages of the Selfe: Patterns of Personhood in Ancient and Early Modern Europe. Stanford University Press, 2003.
Rice, Raymond J.Cannibalism and the Act of Revenge in Tudor–Stuart Drama.” SEL 44, no. 2 (Spring 2004): 297–316.
Riggs, David. The World of Christopher Marlowe. New York: Henry Holt and Company, 2004.
Ripa, Cesare. Iconologia. Rome, 1603.
Roach, Joseph R.Cities of the Dead: Circum-Atlantic Performance. New York: Columbia University Press, 1996.
Rogers, John. The Matter of Revolution: Science, Poetry, and Politics in the Age of Milton. Ithaca, NY: Cornell University Press, 1996.
Rose, Mary Beth. “Gender, Genre, and History: Seventeenth-Century English Women and the Art of Autobiography.” In Women in the Middle Ages and the Renaissance: Literary and Historical Perspectives, edited by Mary Beth Rose, 245–78. Syracuse University Press, 1986.
Rosenblum, Jordan. Food and Identity in Early Rabbinic Judaism. Cambridge University Press, 2010.
Rosendale, Timothy. Liturgy and Literature in the Making of Protestant England. Cambridge University Press, 2007.
Rothschild, James Armand De. Shakespeare and His Day. London: E. Arnold, 1906.
Rowe, Katherine. Dead Hands: Fictions of Agency, Renaissance to Modern. Stanford University Press, 1999.
Royster, Francesca T.White-limed Walls: Whiteness and Gothic Extremism in Shakespeare's Titus Andronicus.” Shakespeare Quarterly 51, no. 4 (2000): 432–55.
Rubin, Miri. Corpus Christi: The Eucharist in Late Medieval Culture. Cambridge University Press, 1991.
Rumrich, John P.Milton's Arianism: Why it Matters.” In Milton and Heresy, edited by Stephen B. Dobranski and John P. Rumrich, 75–92. Cambridge University Press, 1998.
Ruiter, David. “Harry's Inhuman Face.” In Spiritual Shakespeares, edited by Ewan Fernie, 50–72. London; New York: Routledge, 2005.
Sahagún, Fray Bernardino De. Florentine Codex: General History of the Things of New Spain, Book 2: The Ceremonies. Translated by A. J. O. Anderson and C. E. Dibble. Monographs of the School of American Research no. 14:3. Santa Fe, NM: The School of American Research and the University of Utah, 1981.
Sanday, Peggy Reeves. Divine Hunger: Cannibalism as a Cultural Construct. Cambridge University Press, 1986.
Sawday, Jonathan. The Body Emblazoned: Dissection and the Human Body in Renaissance Culture. London and New York: Routledge, 1995.
Schoenfeldt, Michael Carl. Bodies and Selves in Early Modern England: Physiology and Inwardness in Spenser, Shakespeare, Herbert, and Milton. Cambridge University Press, 1999.
Schreffler, Michael J.Vespucci Rediscovers America: The Pictorial Rhetoric of Cannibalism in Early Modern Culture.” Art History 28, no. 3 (June 2005): 295–310.
Schwartz, Regina M.Remembering and Repeating: Biblical Creation in Paradise Lost. Cambridge University Press, 1988.
Serres, Michel. The Five Senses: A Philosophy of Mingled Bodies. London: Continuum, 2008.
Cavell, StanleyThe Parasite. Translated by Lawrence R. Schehr. Minneapolis and London: University of Minnesota Press, 2007.
Shaheen, Naseeb. Biblical References in Shakespeare's Plays. Newark, DE: University of Delaware Press, 1999.
Shakespeare, William. The Merchant of Venice. Edited by Henry H. Furness. New Variorum. New York: Dover, 1964.
Cavell, StanleyThe Merchant of Venice: Authoritative Text, Sources and Contexts, Criticism, Rewritings and Appropriations. Edited by Leah S. Marcus. Norton Critical. New York: W. W. Norton, 2005.
Cavell, StanleyThe Riverside Shakespeare. Edited by G. Blakemore Evans. 2nd edn. Boston and New York: Houghton Mifflin Company, 1997.
Cavell, StanleyTitus Andronicus. Edited by Jonathan Bate. Arden 3rd Series. London: Routledge, 1995.
Shapiro, James. Shakespeare and the Jews. New York: Columbia University Press, 1996.
Sherman, William H.Used Books: Marking Readers in Renaissance England. Material Texts. Philadelphia, PA: University of Pennsylvania Press, 2008.
Sherry, Beverly. “Milton's Raphael and the Legend of Tobias.” The Journal of English and Germanic Philology 78, no. 2 (April 1979): 227–41.
Shrowl, James. “Collection of 14 Manuscripts,” c.1625. MS.749. Wellcome Library, London, England.
Sims, James H.The Bible in Milton's Epics. Gainesville: University of Florida Press, 1962.
Singer, Isidore, ed. The Jewish Encyclopaedia. Funk & Wagnalls, 1901.
Singer, Peter. Practical Ethics. 3rd edn. Cambridge University Press, 2011.
Singer, Peter, and Jim Mason. The Way We Eat: Why Our Food Choices Matter. Emmaus, PA: Rodale Books, 2006.
Smith, Bruce R.The Acoustic World of Early Modern England: Attending to the O-Factor. University of Chicago Press, 1999.
Smith, Pamela H.The Body of the Artisan: Art and Experience in the Scientific Revolution. University of Chicago Press, 2004.
Smith, William Robertson. Lectures on the Religion of the Semites. A. & C. Black, 1907.
Spiller, Elizabeth. “Recipes for Knowledge: Maker's Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600–1660.” In Renaissance Food from Rabelais to Shakespeare, edited by Joan Fitzpatrick, 55–72. Basingstoke and New York: Ashgate, 2010.
Spiller, Elizabeth, ed. Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard. Aldershot and Burlington: Ashgate, 2008.
Spufford, Margaret. Small Books and Pleasant Histories: Popular Fiction and Its Readership in Seventeenth-Century England. Athens, GA: University of Georgia Press, 1981.
Cavell, StanleyThe Importance of Religion in the Sixteenth and Seventeenth Centuries.” In The World of Rural Dissenters, 1520–1725, edited by Margaret Spufford. Cambridge University Press, 1995.
Spurgeon, Caroline Frances Eleanor. Shakespeare's Imagery and What it Tells Us. Cambridge University Press, 1935.
Spurling, Hilary. Elinor Fettiplace's Receipt Book. London and New York: Viking, 1986.
Stallybrass, Peter. “Shakespeare, the Individual, and the Text.” In Cultural Studies, edited by Lawrence Grossberg, Cary Nelson, and Paula A. Treichler, 593–612. New York: Routledge, 1992.
Stine, Jennifer. “Opening Closets: The Discovery of Household Medicine in Early Modern England.” PhD dissertation, Stanford University, 1996.
Stone, Darwell. A History of the Doctrine of the Holy Eucharist. London: Longmans, Green, 1909.
Stone, Lawrence. The Family, Sex and Marriage in England, 1500–1800. New York: Harper and Row, 1977.
Strier, Richard. “Milton's Fetters, or, Why Eden Is Better Than Heaven.” Milton Studies 38, no. 1 (2000): 169–97.
Stuart, Tristram. The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times. W. W. Norton & Company, 2007.
Sullivan, Garrett A.Memory and Forgetting in English Renaissance Drama: Shakespeare, Marlowe, Webster. Cambridge University Press, 2005.
Summit, Jennifer. Lost Property: The Woman Writer and English Literary History, 1380–1589. University of Chicago Press, 2000.
Sutton, John. Philosophy and Memory Traces: Descartes to Connectionism. Cambridge University Press, 2007.
Targoff, Ramie. Common Prayer: The Language of Public Devotion in Early Modern England. University of Chicago Press, 2001.
Tebeaux, Elizabeth. “Women and Technical Writing, 1475–1700: Technology, Literacy, and Development of a Genre.” In Women, Science and Medicine 1500–1700: Mothers and Sisters of the Royal Society, edited by Lynette Hunter and Sarah Hutton. Thrupp, Stroud, Gloucestershire: Sutton Publishing, 1997.
The Rabbinical Assembly, ed. Etz Hayim: Torah and Commentary. New York: Jewish Publication Society, 2001.
Theophano, Janet. Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote. Basingstoke and New York: Palgrave Macmillan, 2002.
Thevet, André. La cosmographie universelle. Paris, 1575.
Thirsk, Joan. “Agricultural Policy: Public Debate and Legislation.” In The Agrarian History of England and Wales, Volume 5, 1640–1750, Part 2: Agrarian Change, edited by Joan Thirsk, 298–388. Cambridge University Press, 1985.
Cavell, StanleyFood in Early Modern England: Phases, Fads, Fashions 1500–1760. London: Hambledon Continuum, 2007.
Thomas, (Carter). “A Booke of Physicke, Surgery, Preserves and Cookery with Sondry Other Excellent Receipts,” 1621. MS 182. Wellcome Library, London, England.
Tigner, Amy. “Eating with Eve.” Milton Quarterly 44, no. 4 (2010): 239–53.
Todd, Margo. The Culture of Protestantism in Early Modern Scotland. New Haven: Yale University Press, 2002.
Todorov, Tzvetan. “The Morality of Conquest.” Diogenes 125 (1984): 89–102.
Townshend Family. Collection of medical and cookery receipts, 1636 to 1647. MS 774. Wellcome Library, London, England.
Trachtenberg, Joshua. The Devil and the Jews: The Medieval Conception of the Jew and its Relation to Modern Antisemitism. New Haven: Yale University Press, 1943.
Truman, James C. W.John Foxe and the Desires of Reformation Martyrology.” ELH 70 (2003): 35–66.
Varriano, John. Tastes and Temptations: Food and Art in Renaissance Italy. Berkeley: University of California Press, 2009.
Vaughan, William. The Golden-Groue: Moralized in Three Bookes: A Worke Very Necessary for All Such, as Would Know How to Gouerne Themselues, Their Houses, or Their Countrey. London: Simon Stafford, 1600.
Verroust, Jacques, Michel Pastoureau, and Raymond Buren. Le cochon: Histoire symbolique et cuisine du porc. Paris: Le sang de la Terre, 1987.
Wall, Wendy. Staging Domesticity: Household Work and English Identity in Early Modern Drama. Cambridge University Press, 2002.
Wallace, David. “Response to Genelle Gertz-Robinson: ‘Stepping into the Pulpit?’” In Early Tudor Women Writers, edited by Elaine Beilin, 367–75. Aldershot and Burlington: Ashgate, 2009.
Walter, Melissa. “Drinking from Skulls and the Politics of Incorporation in Early Stuart Drama.” In At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe, edited by Timothy J. Tomasik and Juliann M. Vitullo, 93–106. Turnhout, Belgium: Brepols, 2007.
Wandel, Lee Palmer. “The Body of Christ at Marburg, 1529.” In Image and Imagination of the Religious Self in Late Medieval and Early Modern Europe, edited by Walter Melion and Reindert Falkenberg, 195–213. Brussels: Brepols, 2006.
Cavell, StanleyThe Eucharist in the Reformation: Incarnation and Liturgy. Cambridge University Press, 2006.
Warner, Marina. No Go the Bogeyman: Scaring, Lulling, and Making Mock. London: Chatto & Windus, 1998.
Wason, Betty. Cooks, Gluttons & Gourmets: A History of Cookery. Garden City, NY: Doubleday & Company, 1962.
Watkins, W. B. C.An Anatomy of Milton's Verse. Hamden, CT: Archon Books, 1965.
Watt, Diane. Secretaries of God: Women Prophets in Late Medieval and Early Modern England. Woodbridge, Suffolk, UK; Rochester, NY: D. S. Brewer, 1997.
Westrem, Scott D.The Hereford Map: A Transcription and Translation of the Legends with Commentary. Turnhout, Belgium: Brepols, 2001.
White, Eileen. “Domestic English Cookery and Cookery Books, 1575–1675.” In The English Cookery Book: Historical Essays, 73–97. Blackawton, UK: Prospect Books, 2004.
Wilson, C. Anne. Food and Drink in Britain: From the Stone Age to the Nineteenth Century. Chicago: Academy Chicago, 1973.
Wilson, Robert. The Three Ladies of London. London: Iohn Danter, 1592.
Wollaeger, Mark A.Apocryphal Narration: Milton, Raphael, and the Book of Tobit.” Milton Studies 21 (1985): 137–56.
Woolley, Hannah. A Supplement to the Queen-Like Closet, or A Little of Everything. London, 1675.
Wort, Oliver. “The Double Life of Anne: John Bale's Examinations and Diue Anne Vitam (sic).” Review of English Studies 58, no. 237 (November 2007): 633–56.
Wrangham, Richard W.Catching Fire: How Cooking Made Us Human. New York: Basic Books, 2009.
Wrightson, Keith. “Mutualities and Obligations: Changing Social Relationships in Early Modern England.” Proceedings of the British Academy 139 (2006): 157–94.
Wycliffe, John. Wickliffes Wicket, or A Learned and Godly Treatise of the Sacrament, Made by John Wickliffe. Set Forth According to an Ancient Printed Copie. London: Printed by Joseph Barnes, 1612.
Yachnin, Paul. “Eating Montaigne.” In Reading Renaissance Ethics, edited by Marshall Grossman, 157–72. New York; London: Routledge, 2007.