Aarestrup FM, Jensen VF, Emborg HD et al. (2010). Changes in the use of antimicrobials and the effects on productivity of swine farms in Denmark. Am J Vet Res. 71:726–733.
Bos ME, Taverne FJ, van Geijlswijk IM et al. (2013). Consumption of antimicrobials in pigs, veal calves, and broilers in the Netherlands. Quantitative Results of Nationwide Collection of data in 2011. PLoS One. 8 (10):e77525.
Broom LJ (2017). The sub-inhibitory theory for antibiotic growth promoters. Poult Sci. 96:3104–3108.
Burow E, Simoneit C, Tenhagen BA et al. (2014). Oral antimicrobials increase antimicrobial resistance in porcine E. coli – a systematic review. Prev Vet Med. 113(4):364–375.
Cabello FC (2006). Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment. Environ Microbiol. 8:1137–1144.
Callens B, Cargnel M, Sarrazin S et al. (2017). Associations between a decreased veterinary antimicrobial use and resistance in commensal Escherichia coli from Belgian livestock species (2011–2015). Prevent Vet Med. 157:50–58.
Caly DL, D’Inca R, Auclair E et al. (2015). Alternatives to antibiotics to prevent necrotic enteritis in broiler chickens: a microbiologist’s perspective. Front Microbiol. 6:1336.
Chantziaras I, Boyen F, Callens B et al. (2014). Correlation between veterinary antimicrobial use and antimicrobial resistance in foodproducing animals: a report on seven countries. J Antimicrob Chemother. 69(3):827–834.
Charbonneau P, Parienti JJ, Thibon P et al. (2006). Fluoroquinolone use and methicillin-resistant Staphylococcus aureus isolation rates in hospitalized patients: a quasi experimental study. Clin Infect Dis. 42(6):778–784.
Cheng G, Hao H, Xie S et al. (2014). Antibiotic alternatives: the substitution of antibiotics in animal husbandry? Front Microbiol. 5:217.
Collineau L, Belloc C, Stärk KD et al. (2016). Guidance on the selection of appropriate indicators for quantification of antimicrobial usage in humans and animals. Zoonoses Public Health. 64(3):165–184.
Collineau L, Backhans A, Dewulf J et al. (2017a). Profile of pig farms combining high performance and low antimicrobial usage within four European countries. Vet Rec. 18:657.
Collineau L, Rojo-Gimeno C, Léger A. (2017b). Herd-specific interventions to reduce antimicrobial usage in pig production without jeopardising technical and economic performance. Prevent Vet Med. 144:167–178.
Corrégé I, Fourchon P, Le Brun T et al. (2012). Biosécurité et hygiène en élevage de porcs: état des lieux et impact sur les performances technico-économiques. Journées Recherche Porcine. 44:101–102.
Costelloe C, Metcalfe C, Lovering A et al. (2010). Effect of antibiotic prescribing in primary care on antimicrobial resistance in individual patients: systematic review and meta-analysis. BMJ. 340:c2096.
Crombé F, Argudín MA, Vanderhaeghen W et al. (2013). Transmission dynamics of methicillin-resistant Staphylococcus aureus in pigs. Front Microbiol. 4:57.
Dohmen W, Dorado-García A, Bonten MJ et al. (2017). Risk factors for ESBL-producing Escherichia coli on pig farms: A longitudinal study in the context of reduced use of antimicrobials. PLoS One. 12:e0174094.
Done HY, Venkatesan AK, Halden RU (2015). Does the recent growth of aquaculture create antibiotic resistance threats different from those associated with land animal production in agriculture? AAPS. 17(3):513.
Dorado-García A, Mevius DJ, Jacobs JJ et al. (2016). Assessment of antimicrobial resistance in livestock during the course of a nationwide antimicrobial use reduction in the Netherlands. J Antimicrob Chemother. 71(12):3607–3619.
Dupont N, Diness LH, Fertner M et al. (2017). Antimicrobial reduction measures applied in Danish pig herds following the introduction of the “Yellow Card” antimicrobial scheme. Prevent Vet Med. 138:9–16.
European Centre for Disease Prevention and Control (ECDC), European Food Safety Authority (EFSA), European Medicines Agency (EMA) (2017). ECDC/EFSA/EMA second joint report on the integrated analysis of the consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and foodproducing animals: Joint Interagency Antimicrobial Consumption and Resistance Analysis (JIACRA) Report. EFSA. 15(7):4872.
European Food Safety Authority (EFSA), European Centre for Disease Prevention and Control (ECDC) (2018). The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2016. EFSA. 16(2):5182.
Fraser RW, Williams NT, Powell LF, Cook AJ (2010). Reducing Campylobacter and Salmonella infection: Two studies of the economic cost and attitude to adoption of on-farm biosecurity measures. Zoonoses Public Health. 57:e109-e115.
Gadde U, Kim WH, Oh ST et al. (2017). Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review. Animal Health Res Rev. 18:26–45.
Gelaude P, Schlepers M, Verlinden M et al. (2014). Biocheck.UGent: A quantitative tool to measure biosecurity at broiler farms and the relationship with technical performances and antimicrobial use. Poult Sci. 93:2740–2751.
Grave K, Kaldhusdal MC, Kruse H et al. (2004). What has happened in Norway after the ban of avoparcin? Consumption of antimicrobials by poultry. Prevent Vet Med. 62(1):59–72.
Grave K, Jensen VF, Odensvik K et al. (2006). Usage of veterinary therapeutic antimicrobials in Denmark, Norway and Sweden following the termination of antimicrobial growth promoter use. Prevent Vet Med. 75(1–2):123–132.
Gresse R, Chaucheyras-Durand F et al. (2017). Gut microbiota dysbiosis in postweaning piglets: understanding the keys to health. Trends Microbiol. 25(10):851–873.
Gulla S, Duodu S, Nilsen A et al. (2016). Aeromonas salmonicida infection levels in pre- and post-stocked cleaner fish assessed by culture and an amended qPCR assay. J Fish Dis. 39(7):867–877.
Hammerum AM, Larsen J, Andersen VD et al. (2014). Characterization of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli obtained from Danish pigs, pig farmers and their families from farms with high or no consumption of third- or fourth-generation cephalosporins. J Antimicrob Chemother. 69(10):2650–2657.
Krishnasamy V, Otte J, Silbergeld E (2015). Antimicrobial use in Chinese swine and broiler poultry production. Antimicrob Resist Infect Control. 4:17.
Kristensen E, Jakobsen EB. (2011). Danish dairy farmers’ perception of biosecurity. Prev Vet Med. 99(2–4):122–129.
Laanen M, Persoons D, Ribbens S et al. (2013). Relationship between biosecurity and production/antimicrobial treatment characteristics in pig herds. Vet J. 198:508–512.
Laanen M, Maes D, Hendriksen C et al. (2014). Pig, cattle and poultry farmers with a known interest in research have comparable perspectives on disease prevention and on-farm biosecurity. Prevent Vet Med. 115:1–9.
Landers TF, Cohen B, Wittum TE et al. (2012). A review of antibiotic use in food animals: Perspective, policy and potential. Pub Health Rep. 127:4–22.
Lannou J et al. (2012). Antibiotiques en élevage porcin: modalites d’usage et relation avec les pratiques d’elevage. Toulouse: Association Française de Médecine Vétérinaire Porcine.
Liu Y-Y, Wang Y, Walsh TR et al. (2016). Emergence of plasmid-mediated colistin resistance mechanism MCR-1 in animals and human beings in China: a microbiological and molecular biological study. Lancet Infect Dis. 16:161–168.
Madec J-Y, Haenni M, Nordmann P (2017). Extended-spectrum β-lactamase/ Amp-C and carbapenemase-producing Enterobacteriaceae in animals: a threat for humans? Clin Microbiol Infect. 23(11):826–833.
Pomba C, Rantala M, Greko C et al. (2017). Public health risk of antimicrobial resistance transfer from companion animals. J Antimicrob Chemother. 72:957–968.
Postma M, Stärk KD, Sjölund M et al. (2015). Alternatives to the use of antimicrobial agents in pig production: A multi-country expert ranking of perceived effectiveness, feasibility and return on investment. Prevent Vet Med. 118:457–466.
Postma M, Backhans A, Collineau L et al. (2016). Evaluation of the relationship between the biosecurity status, production parameters, herd characteristics and antimicrobial usage in farrow-to-finish pig production in four EU countries. Porcine Health Manag. 2:9. doi:10.1186/s40813-016-0028-z.
Postma M,Vanderhaeghen W, Sarrazin S et al. (2017). Reducing antimicrobial usage in pig production without jeopardizing production parameters. Zoonoses Public Health. 64:63–74.
Racicot M, Venne D, Durivage A et al. (2012). Evaluation of the relationship between personality traits, experience, education and biosecurity compliance on poultry farms in Québec, Canada. Prev Vet Med. 103(2–3):201–207.
Rhouma M, Fairbrother JM, Beaudry F et al. (2017). Post weaning diarrhea in pigs: risk factors and non-colistin-based control strategies. Acta Veterinaria Scandinavica. 59:31.
Rojo-Gimeno C, Postma M, Dewulf J et al. (2016). Farm-economic analysis of reducing antimicrobial use whilst adopting good management strategies on farrow-to-finish pig farms. Prevent Vet Med. 129:74–87.
Rushton J (2015). Antimicrobial use in animals: How to assess the tradeoffs. Zoonoses Public Health. 62:10–21.
Sang Y, Blecha F (2015). Alternatives to antibiotics in animal agriculture: An ecoimmunological view. Pathogens. 4:1–19.
Simoneit C, Burow E, Tenhagen BA (2015). Oral administration of antimicrobials increase antimicrobial resistance in E. coli from chicken – a systematic review. Prev Vet Med. 118(1):1–7.
Speksnijder DC, Mevius DJ, Bruschke CJ et al. (2015). Reduction of veterinary antimicrobial use in the Netherlands. The Dutch success model. Zoonoses Public Health. 62:79–87.
Sun L, Klein EY, Laxminarayan R (2012). Seasonality and temporal correlation between community antibiotic use and resistance in the United States. Clin Infect Dis. 55(5):687–694.