Book contents
- The Cambridge World HistoryVolume II
- The Cambridge World History
- A World with Agriculture, 12,000 bce–500 ce
- Copyright page
- Contents
- Figures
- Maps
- Tables
- Contributors
- Preface
- 1 Introduction
- 2 Archaeogenetics
- 3 Agricultural origins
- 4 What did agriculture do for us?
- 5 Communities
- 6 Pastoralism
- 7 Agriculture and urbanism
- 8 Early agriculture in Southwest Asia
- 9 ’Ain Ghazal, Jordan
- 10 Early agriculture in South Asia
- 11 Mehrgarh, Pakistan
- 12 Early agriculture in China
- 13 Xinglonggou, China
- 14 Early agriculture in Japan
- 15 The Nara basin paddies, Japan
- 16 Early agriculture in Southeast Asia and the Pacific
- 17 Swamp cultivators at Kuk, New Guinea
- 18 Early agriculture in sub-Saharan Africa to c. 500 ce
- 19 The Tichitt tradition in the West African Sahel
- 20 Early agriculture in the Americas
- 21 Nanchoc valley, Peru
- 22 Early agricultural society in Europe
- 23 Pioneer farmers at Brześć Kujawski, Poland
- Index
- References
13 - Xinglonggou, China
Published online by Cambridge University Press: 05 May 2015
Book contents
- The Cambridge World HistoryVolume II
- The Cambridge World History
- A World with Agriculture, 12,000 bce–500 ce
- Copyright page
- Contents
- Figures
- Maps
- Tables
- Contributors
- Preface
- 1 Introduction
- 2 Archaeogenetics
- 3 Agricultural origins
- 4 What did agriculture do for us?
- 5 Communities
- 6 Pastoralism
- 7 Agriculture and urbanism
- 8 Early agriculture in Southwest Asia
- 9 ’Ain Ghazal, Jordan
- 10 Early agriculture in South Asia
- 11 Mehrgarh, Pakistan
- 12 Early agriculture in China
- 13 Xinglonggou, China
- 14 Early agriculture in Japan
- 15 The Nara basin paddies, Japan
- 16 Early agriculture in Southeast Asia and the Pacific
- 17 Swamp cultivators at Kuk, New Guinea
- 18 Early agriculture in sub-Saharan Africa to c. 500 ce
- 19 The Tichitt tradition in the West African Sahel
- 20 Early agriculture in the Americas
- 21 Nanchoc valley, Peru
- 22 Early agricultural society in Europe
- 23 Pioneer farmers at Brześć Kujawski, Poland
- Index
- References
Summary
Holocene climatic optimum, as the warm and wet conditions of monsoonal China enabled settlements to flourish. Drawing on typological lineages of ceramics, archaeologists group the early Neolithic sites into a number of types of material culture. A flotation programme at Xinglonggou I yielded more than 1,500 charred grains of broomcorn millet, together with about 20 grains of foxtail millet. Stable isotopic analysis has revealed that early Neolithic humans living at Xinglonggou I consumed millet as their staple food. This chapter considers five distinct aspects of Xinglonggou Neolithic lives in association with millet agriculture, landscape, material culture, settlement, production and consumption. The three localities of Xinglonggou are all on the left bank of the Mangniu River to the north of the Qilaotu mountains. Chinese ceramic vessels are simple in form and dominated by the bucket-shaped pot. Many pit structures contained human burials, a feature known from other Xinglongwa cultural sites, such as Xinglongwa, Baiyinchanghan and Chahai.
- Type
- Chapter
- Information
- The Cambridge World History , pp. 335 - 352Publisher: Cambridge University PressPrint publication year: 2015
References
Further reading
Flad, R. ‘Xinglongwa jades and genesis of value in northeast China.’ In Deng, C. and Liu, G. (eds.), The Origins of Chinese Jade Culture: Xinglongwa Jades Research and Catalogue. Chinese University of Hong Kong Press, 2008. 224–34.Google Scholar
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Li, X. Development of Social Complexity in the Liaoxi Area, Northeast China. Oxford: Archaeopress, 2008.CrossRefGoogle Scholar
Liu, L. The Chinese Neolithic: Trajectories to Early States. Cambridge University Press, 2004.Google Scholar
Liu, L. and Chen, X.. The Archaeology of China: From the Late Paleolithic to the Early Bronze Age. Cambridge University Press, 2012.CrossRefGoogle Scholar
Liu, X., Hunt, H.V., and Jones, M.K.. ‘River valleys and foothills: changing archaeological perceptions of North China’s earliest farms.’ Antiquity, 83 (2009), 82–95.CrossRefGoogle Scholar
Liu, X., Jones, M.K., Zhao, Z., Liu, G., and O’Connell, T.C.. ‘The earliest evidence of millet as a staple crop: new light on Neolithic foodways in North China.’ American Journal of Physical Anthropology, 149 (2012), 238–90.CrossRefGoogle Scholar
Peterson, C.E. and Shelach, G.. ‘Jiangzhai: social and economic organization of a middle Neolithic Chinese village.’ Journal of Anthropological Archaeology, 31 (2012), 265–301.CrossRefGoogle Scholar
Shelach, G. ‘Economic adaptation, community structure, and sharing strategies of households at early sedentary communities in northeast China.’ Journal of Anthropological Archaeology, 25 (2006), 318–45.CrossRefGoogle Scholar
Yang, H., Liu, G., and Deng, C.. The Origin of Jades in East Asia: Jades of the Xinglongwa Culture. Centre for Chinese Archaeology and Art, Chinese University of Hong Kong, 2007.Google Scholar
Zhao, Z. ‘New archaeobotanic data for the study of the origins of agriculture in China.’ Current Anthropology, 52, Supplement 4 (2011), S295–304.CrossRefGoogle Scholar
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