Skip to main content Accessibility help
×
Hostname: page-component-76fb5796d-45l2p Total loading time: 0 Render date: 2024-04-25T11:05:14.771Z Has data issue: false hasContentIssue false

12 - Eating Behaviour

from Theme 3: - Health Behaviours

Published online by Cambridge University Press:  05 June 2019

Carrie D. Llewellyn
Affiliation:
University of Sussex
Susan Ayers
Affiliation:
City, University of London
Chris McManus
Affiliation:
University College London
Stanton Newman
Affiliation:
City, University of London
Keith J. Petrie
Affiliation:
University of Auckland
Tracey A. Revenson
Affiliation:
City University of New York
John Weinman
Affiliation:
King's College London
Get access

Summary

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2019

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Armitage, C. J. (2004). Evidence that implementation intentions reduce dietary fat intake: a randomized trial. Health Psychology, 23(3), 319–23.CrossRefGoogle ScholarPubMed
Axelson, M. L., Brinberg, D. & Durand, J. H. (1983). Eating at a fast-food restaurant: a social–psychological analysis. Journal of Nutrition Education, 15, 9498.Google Scholar
Birch, L. L. (1980). Effects of peer models’ food choices and eating behaviors on preschoolers’ food preferences. Child Development, 51, 489496.Google Scholar
Birch, L. L. (1999). Development of food preferences. Annual Review of Nutrition, 19, 4162.CrossRefGoogle ScholarPubMed
Birch, L. L. & Marlin, D. W. (1982). I don’t like it; I never tried it: effects of exposure on two-year-old children’s food preferences. Appetite, 23, 353360.CrossRefGoogle Scholar
Birch, L. L., Zimmerman, S. & Hind, H. (1980). The influence of social affective context on preschool children’s food preferences. Child Development, 51, 856861.CrossRefGoogle Scholar
Birch, L. L., Birch, D., Marlin, D. & Kramer, L. (1982). Effects of instrumental eating on children’s food preferences. Appetite, 3, 125134.Google Scholar
Boon, B., Stroebe, W., Schut, H. & Ijntema, R. (2002). Ironic processes in the eating behaviour of restrained eaters. British Journal of Health Psychology, 7(1), 110.CrossRefGoogle ScholarPubMed
Brown, J. & Ogden, J. (2004). Children’s eating attitudes and behaviour: a study of the modelling and control theories of parental influence. Health Education Research: Theory and Practice, 19, 261271.CrossRefGoogle ScholarPubMed
Brown, K., Ogden, J., Gibson, L. & Vogele, C. (2008). The role of parental control practices in explaining children’s diet and BMI. Appetite, 50, 252259.CrossRefGoogle ScholarPubMed
Busick, D. B., Brooks, J., Pernecky, S., Dawson, R. & Petzoldt, J. (2008). Parent food purchases as a measure of exposure and preschool-aged children’s willingness to identify and taste fruit and vegetables. Appetite, 51, 468473.CrossRefGoogle ScholarPubMed
Fisher, J. O., Birch, L. L., Smiciklas-Wright, H. & Piocciano, M. F. (2000). Breastfeeding through the first year predicts maternal control in feeding and subsequent toddler energy intakes. Journal of the American Dietetic Association, 100, 641646.Google Scholar
Grilo, C. M., Shiffman, S. & Wing, R. R. (1989). Relapse crisis and coping among dieters. Journal of Consulting and Clinical Psychology, 57, 488495.CrossRefGoogle Scholar
Halford, J. C., Gillespie, J., Brown, V., Pontin, E. E. & Dovey, T. M. (2004). Effect on television advertisements for foods on food consumption in children. Appetite, 42(2), 221225.CrossRefGoogle ScholarPubMed
Hendy, H. M., Williams, K. E. & Camise, T. S. (2005). ‘Kid’s choice’ school lunch program increases children’s fruit and vegetable acceptance. Appetite, 45(3), 250263.Google Scholar
Herman, P. & Mack, D. (1975). Restrained and unrestrained eating. Journal of Personality, 43, 646660.CrossRefGoogle ScholarPubMed
Herman, C. P. & Polivy, J. (1980). Restrained eating. In Stunkard, A. J. (ed.). Obesity. Philadelphia, PA: Saunders.Google Scholar
Honkanen, P., Olsen, S. O. & Verplanken, B. (2005). Intention to consume seafood: the importance of habit. Appetite, 45(2), 161168.Google Scholar
Jacobs, N., Hagger, M. S., Streukens, S., De Bourdeaudhuij, I. & Claes, N. (2011). Testing an integrated model of the theory of planned behaviour and self- determination theory for different energy balance-related behaviours and intervention intensities. British Journal of Health Psychology, 16(1), 113134.CrossRefGoogle ScholarPubMed
Jarman, M., Ogden, J., Inskip, H., et al. (2016) How do mothers control their preschool children’s eating habits and does this change as children grow older? A longitudinal analysis. Appetite, 95, 466474.CrossRefGoogle Scholar
King, L. & Hill, A. J. (2008). Magazine adverts for healthy and less healthy foods: effects on recall but not hunger or food choice by pre-adolescent children. Appetite, 51(1), 194197.CrossRefGoogle ScholarPubMed
Klesges, R. C., Stein, R. J., Eck, L. H. et al. (1991). Parental influences on food selection in young children and its relationships to childhood obesity. American Journal of Clinical Nutrition, 53, 859864.Google Scholar
Lepper, M., Sagotsky, G., Dafoe, J. L. & Greene, D. (1982). Consequences of superfluous social constraints: effects on young children’s social inferences and subsequent intrinsic interest. Journal of Personality and Social Psychology, 42, 5165.Google Scholar
Lowe, C. F., Dowey, A. & Horne, P. (1998). Changing what children eat. In Murcott, A. (ed.). The Nation’s diet: the Social Science of Food Choice. Boston, MA: Addison WesleyGoogle Scholar
MacNicol, S. A. M., Murray, S. M. & Austin, E. J. (2003). Relationships between personality, attitudes and dietary behaviour in a group of Scottish adolescents. Personality and Individual Differences, 35, 17531764.Google Scholar
Marlatt, G. A. & Gordon, J. R. (1985). Relapse Prevention. New York: Guilford Press.Google Scholar
Ogden, J. (2010). The Psychology of Eating: from Healthy to Disordered Behaviour (2nd edn). Oxford: Blackwell.Google Scholar
Ogden, J. & Greville, L. (1993). Cognitive changes to preloading in restrained and unrestrained eaters as measured by the Stroop task. International Journal of Eating Disorders, 14, 185195.3.0.CO;2-K>CrossRefGoogle ScholarPubMed
Ogden, J. & Wardle, J. (1990). Control of eating and attributional style. British Journal of Clinical Psychology, 29, 445446.Google Scholar
Ogden, J., Reynolds, R. & Smith, A. (2006). Expanding the concept of parental control: a role for overt and covert control in children’s snacking behaviour. Appetite. 47, 100106.CrossRefGoogle ScholarPubMed
Olivera, S. A., Ellison, R. C., Moore, L. L., et al. (1992). Parent–child relationships in nutrient intake: the Framingham children’s study, American Journal of Clinical Nutrition, 56, 593598.CrossRefGoogle Scholar
Pearson, N., Biddle, S. J. & Gorely, T. (2009). Family correlates of breakfast consumption among children and adolescents: a systematic review. Appetite, 52(1), 17.CrossRefGoogle ScholarPubMed
Polivy, J. & Herman, C. P. (1999). The effects of resolving to diet on restrained and unrestrained eaters: a false hope syndrome. International Journal of Eating Disorders, 26(4), 434447.Google Scholar
Povey, R., Conner, M., Sparks, P., James, R. & Shepherd, R. (2000). The theory of planned behaviour and healthy eating: examining additive and moderating effects of social influence variables. Psychology and Health, 14, 9911006.Google Scholar
Radnitz, C., Byrne, S., Goldman, R., et al. (2009). Food cues in children’s television programs. Appetite, 52 (1), 230233.CrossRefGoogle ScholarPubMed
Rozin, P. (1976). The selection of foods by rats, humans, and other animals. In Rosenblatt, J., Hinde, R.A., Beer, C. & Shaw, E. (eds) Advances in the Study of Behavior (Vol. 6). New York: Academic Press, 2167.Google Scholar
Salvy, S. J., Vartanian, L. R., Coelho, J. S., Jarrin, D. & Pliner, P. P. (2008). The role of familiarity on modeling of eating and food consumption in children. Appetite, 50, 514518.Google Scholar
Shepherd, R. (1988). Belief structure in relation to low-fat milk consumption. Journal of Human Nutrition and Dietetics, 1, 421428.CrossRefGoogle Scholar
Shepherd, R. & Farleigh, C. A. (1986). Preferences, attitudes and personality as determinants of salt intake. Human Nutrition: Applied Nutrition, 40A, 195208.Google Scholar
Shepherd, R. & Stockley, L. (1985). Fat consumption and attitudes towards food with a high fat content. Human Nutrition: Applied Nutrition, 39A, 431442.Google Scholar
Snoek, H. M., Engels, R. C., Janssens, J. M. & van Strien, T. (2007). Parental behaviour and adolescents’ emotional eating. Appetite, 49(1), 223230.Google Scholar
Soetens, B., Braet, C., Dejonckheere, P. & Roets, A. (2006). When suppression backfires: the ironic effects of suppressing eating related thoughts. Journal of Health Psychology, 11, 655668.Google Scholar
Wardle, J., Sanderson, S., Guthrie, C. A., Rapoport, L. & Plomin, R. (2002). Parental feeding style and the intergenerational transmission of obesity risk. Obesity Research, 10, 453462.CrossRefGoogle ScholarPubMed
Wardle, J., Cooke, L. J., Gibson, E. L., et al. (2003). Increasing children’s acceptance of vegetables: a randomized trial of parent-led exposure. Appetite, 40(2), 155162.Google Scholar
Wegner, D. M. (1994). Ironic processes of mental control. Psychological Review, 101, 3452.Google Scholar
Wegner, D. M., Shortt, J. W., Blake, A. W. & Page, M. S. (1999). The suppression of exciting thoughts. Journal of Personality and Social Psychology, 58, 409418.CrossRefGoogle Scholar
Wenzlaff, R. M. & Wegner, D. M. (2000). Thought suppression. Annual Review of Psychology, 51, 5991.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×