Book contents
- Physical Gels from Biological and Synthetic Polymers
- Physical Gels from Biological and Synthetic Polymers
- Copyright page
- Contents
- Reviews
- Preface
- 1 Introduction
- 2 Techniques for the characterization of physical gels
- 3 The sol–gel transition
- 4 General properties of polymer networks
- 5 Ionic gels
- 6 Hydrophobically associated networks
- 7 Helical structures from neutral biopolymers
- 8 Gelation through phase transformation in synthetic and natural polymers
- 9 Colloidal gels from proteins and peptides
- 10 Mixed gels
- 11 Innovative systems and applications
- Index
Contents
Published online by Cambridge University Press: 05 May 2013
- Physical Gels from Biological and Synthetic Polymers
- Physical Gels from Biological and Synthetic Polymers
- Copyright page
- Contents
- Reviews
- Preface
- 1 Introduction
- 2 Techniques for the characterization of physical gels
- 3 The sol–gel transition
- 4 General properties of polymer networks
- 5 Ionic gels
- 6 Hydrophobically associated networks
- 7 Helical structures from neutral biopolymers
- 8 Gelation through phase transformation in synthetic and natural polymers
- 9 Colloidal gels from proteins and peptides
- 10 Mixed gels
- 11 Innovative systems and applications
- Index
- Type
- Chapter
- Information
- Physical Gels from Biological and Synthetic Polymers , pp. v - viiPublisher: Cambridge University PressPrint publication year: 2013